Tasty Crab Dip

Creamy, cheesy, and bursting with rich seafood flavor, this Tasty Crab Dip is the ultimate crowd-pleaser for your next gathering. Made with tender lump crab meat, tangy cream cheese, and a flavorful blend of Parmesan and mozzarella, this hot dip is perfectly seasoned with Old Bay, garlic powder, and a splash of Worcestershire sauce. Topped with buttery Panko breadcrumbs and baked to golden perfection, each bite delivers a heavenly combination of creamy and crunchy textures. Ready in just 35 minutes, this easy, oven-baked crab dip pairs effortlessly with crackers, baguette slices, or crisp veggie sticks for dipping. Whether you're hosting a party or craving a decadent appetizer, this Tasty Crab Dip is guaranteed to impress every seafood lover at the table.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 pound Lump crab meat
• 8 ounces Cream cheese
• 0.5 cup Mayonnaise
• 0.5 cup Sour cream
• 0.5 cup Grated Parmesan cheese
• 1 cup Shredded mozzarella cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Old Bay seasoning
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Lemon juice
• 2 tablespoons Chopped green onions
• 0.25 cup Panko breadcrumbs
• 1 tablespoon Butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.

Step 3

Add the Parmesan cheese, 3/4 cup of the mozzarella cheese, garlic powder, Old Bay seasoning, Worcestershire sauce, and lemon juice to the bowl. Stir well to combine.

Step 4

Gently fold in the lump crab meat and chopped green onions, being careful not to break up the crab meat too much.

Step 5

Transfer the crab mixture to an oven-safe baking dish and spread it out evenly.

Step 6

In a small bowl, mix the Panko breadcrumbs with melted butter until evenly coated. Sprinkle the breadcrumb mixture over the top of the crab mixture.

Step 7

Sprinkle the remaining 1/4 cup of mozzarella cheese on top.

Step 8

Bake in the preheated oven for 20 minutes, or until the dip is bubbly and lightly golden on top.

Step 9

Remove from the oven and let cool for 5 minutes before serving.

Step 10

Serve warm with crackers, sliced baguette, or vegetable sticks for dipping.

Nutrition Facts

Serving size	1123.3 grams (1123.3g)

Amount per serving	% Daily Value*
Calories	2955

Total Fat 240.80g	309%
Saturated Fat 98.50g	493%
Polyunsaturated Fat 3.70g
Cholesterol 798mg	266%
Sodium 4644mg	202%
Total Carbohydrate 62.30g	23%
Dietary Fiber 0.90g	3%
Total Sugars 18.20g
Protein 144.60g	289%

Vitamin D 2IU	11%
Calcium 1962mg	151%
Iron 6mg	31%
Potassium 1997mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 19.3%

Carbs: 8.3%