Indulge in the ultimate comfort food with this irresistible Tasty Cheesy Cauliflower recipe, a perfect blend of creamy, cheesy goodness and tender cauliflower florets. Featuring a rich homemade cheddar and Parmesan cheese sauce, this dish elevates the humble cauliflower into a star-worthy side or vegetarian main that’s sure to please even the pickiest eaters. With a golden, bubbly finish from the oven and a hint of optional paprika for added flair, this baked cauliflower dish is as visually appealing as it is delicious. Ready in under an hour, it’s a delightful way to sneak more veggies onto your plate without sacrificing flavor. Perfect for family dinners, holiday gatherings, or meal prepping, Tasty Cheesy Cauliflower is bound to become a new favorite.
Preheat your oven to 375°F (190°C).
Cut the cauliflower into bite-sized florets and rinse them thoroughly under cold water.
Bring a large pot of salted water to a boil and blanch the cauliflower florets for 5 minutes. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Gradually whisk in the milk, ensuring no lumps form. Cook the mixture, stirring frequently, until it thickens into a smooth sauce (about 3-5 minutes).
Remove the saucepan from heat and stir in the shredded cheddar cheese and grated Parmesan until melted and smooth. Season the sauce with salt and black pepper.
Place the blanched cauliflower florets in a greased baking dish. Pour the cheesy sauce over the cauliflower, ensuring all pieces are well coated.
Optional: Sprinkle paprika over the top for added color and flavor.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Tasty Cheesy Cauliflower!
Serving size | 1145.2 grams (1145.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1132 |
Total Fat 74.80g | 96% |
Saturated Fat 46.20g | 231% |
Polyunsaturated Fat 1.20g | |
Cholesterol 239mg | 80% |
Sodium 3443mg | 150% |
Total Carbohydrate 64.80g | 24% |
Dietary Fiber 13.60g | 49% |
Total Sugars 30.00g | |
Protein 62.00g | 124% |
Vitamin D 190IU | 948% |
Calcium 1627mg | 125% |
Iron 5mg | 25% |
Potassium 2600mg | 55% |
Source of Calories