Tasty Cheese Grits

Transform your breakfast, brunch, or dinner table with these irresistibly creamy and flavorful Tasty Cheese Grits! Made with wholesome, slow-cooked grits blended to perfection with sharp cheddar cheese, a touch of rich heavy cream, and a hint of cayenne for optional heat, this Southern classic is comfort food at its finest. Whether served as a hearty side dish or a standalone meal, these grits deliver a luscious, velvety texture with a subtly savory kick. Ready in just 30 minutes, this recipe is perfect for busy mornings or cozy gatherings alike. Garnish with extra cheese or a dash of spice, and you'll have a dish that's sure to impress. Perfect for lovers of cheesy, indulgent homemade sides, this recipe is a must-try!

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:25 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup grits (not instant)
• 4 cups water
• 0.5 teaspoons salt
• 2 tablespoons unsalted butter
• 1.5 cups sharp cheddar cheese, shredded
• 0.5 cup heavy cream
• 0.25 teaspoons ground black pepper
• 0.125 teaspoons cayenne pepper (optional, for a kick)

Directions

Step 1

In a medium saucepan, bring 4 cups of water and 0.5 teaspoons of salt to a boil over medium-high heat.

Step 2

Slowly whisk in the grits, ensuring there are no lumps. Reduce the heat to low and cover the saucepan.

Step 3

Cook the grits, stirring frequently, for about 20 minutes or until they are tender and creamy.

Step 4

Once the grits are cooked, stir in the butter until fully melted and incorporated.

Step 5

Reduce heat to its lowest setting and add the shredded cheddar cheese, stirring until the cheese is completely melted and blended in.

Step 6

Pour in the heavy cream and mix well to achieve a rich and creamy texture.

Step 7

Season the grits with ground black pepper and cayenne pepper (if using) to taste.

Step 8

Serve the cheese grits hot, garnished with a sprinkle of additional shredded cheese or a dash of cayenne, if desired. Enjoy!

Nutrition Facts

Serving size	1517.9 grams (1517.9g)

Amount per serving	% Daily Value*
Calories	1600

Total Fat 119.20g	153%
Saturated Fat 74.00g	370%
Polyunsaturated Fat 0.00g
Cholesterol 362mg	121%
Sodium 2333mg	101%
Total Carbohydrate 80.30g	29%
Dietary Fiber 2.60g	9%
Total Sugars 0.00g
Protein 49.40g	99%

Vitamin D 36IU	180%
Calcium 1267mg	97%
Iron 3mg	14%
Potassium 278mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 12.4%

Carbs: 20.2%