Tasty Cheese Ball
Elevate your appetizer game with this Tasty Cheese Ball, a crowd-pleasing blend of creamy and savory flavors perfect for any gathering. This no-cook, quick prep recipe combines the richness of cream cheese and sharp cheddar with the zing of green onions, a hint of garlic, and a splash of Worcestershire sauce for depth. Rolled in a crunchy pecan and parsley coating, it’s as beautiful as it is delicious. Ideal for serving with crackers or fresh vegetable sticks, this cheese ball is a versatile and make-ahead option that ensures your party starts on the perfect note. Ready in just 15 minutes (plus chilling), it’s the ultimate time-saving appetizer that delivers gourmet flavor with minimal effort!
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Ingredients
- 16 oz Cream cheese
- 2 cups Cheddar cheese, shredded
- 0.25 cup Green onions, finely chopped
- 1 tsp Garlic powder
- 1 tbsp Worcestershire sauce
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Pecans, finely chopped
- 0.25 cup Fresh parsley, finely chopped (optional)
- 0 Crackers or vegetable sticks (for serving)
Directions
Step 1
In a large mixing bowl, combine the cream cheese and shredded cheddar cheese. Ensure the cream cheese is softened to room temperature for easier mixing.
Step 2
Add the finely chopped green onions, garlic powder, Worcestershire sauce, salt, and black pepper. Mix thoroughly until all ingredients are well-combined.
Step 3
Form the cheese mixture into a ball shape using your hands or a spatula. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the ball to firm up.
Step 4
Spread the finely chopped pecans and optional parsley on a clean plate or cutting board.
Step 5
Once chilled, unwrap the cheese ball and roll it in the pecan-parsley mixture, pressing gently to ensure the coating adheres evenly to the surface.
Step 6
Transfer the finished cheese ball to a serving platter and pair it with crackers or vegetable sticks for dipping. Serve immediately or refrigerate until ready to serve.
Nutrition Facts
| Serving size | 961.4 grams (961.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3426 |
| Total Fat 313.30g | 402% |
| Saturated Fat 147.20g | 736% |
| Polyunsaturated Fat 6.70g | |
| Cholesterol 698mg | 233% |
| Sodium 4498mg | 196% |
| Total Carbohydrate 82.50g | 30% |
| Dietary Fiber 15.70g | 56% |
| Total Sugars 26.50g | |
| Protein 99.90g | 200% |
| Vitamin D 48IU | 240% |
| Calcium 2334mg | 180% |
| Iron 11mg | 62% |
| Potassium 2206mg | 47% |
Source of Calories