Tasty Brownies
Indulge in the ultimate chocolate lover's treat with these irresistibly fudgy homemade Tasty Brownies! Made with a rich blend of melted semi-sweet chocolate and unsalted butter, these decadent brownies boast a perfect balance of sweetness from granulated and light brown sugars, giving them a deep, caramelized flavor. The addition of cocoa powder and a touch of vanilla extract elevates the chocolatey goodness, while the simple folding technique ensures a dense, moist texture that melts in your mouth. Ready in just 45 minutes, these easy brownies are perfect for any occasion, whether you're satisfying a sweet tooth or impressing guests with a homemade dessert. Slice them into squares and serve as is, or pair them with a scoop of vanilla ice cream for an extra-special treat! Perfectly baked and beautifully indulgent, these brownies will be your go-to recipe for a chocolate fix.
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Ingredients
- 115 grams unsalted butter
- 200 grams semi-sweet chocolate
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 20x20 cm (8x8 inch) baking dish and line it with parchment paper, leaving some overhang for easy removal later.
Step 2
Melt the unsalted butter and semi-sweet chocolate together in a heatproof bowl set over a pot of simmering water, stirring occasionally. Alternatively, you can use a microwave in 30-second intervals, stirring between each until fully melted. Set aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and eggs until smooth and creamy, about 1-2 minutes. Stir in the vanilla extract.
Step 4
Pour the slightly cooled chocolate and butter mixture into the sugar and egg mixture. Whisk until fully combined and glossy.
Step 5
Sift the all-purpose flour, unsweetened cocoa powder, and salt into the wet ingredients. Gently fold the dry ingredients into the batter with a spatula, being careful not to overmix.
Step 6
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached (not wet batter).
Step 8
Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
Step 9
Slice into 12 squares and serve. Enjoy your fudgy, chocolatey brownies!
Nutrition Facts
| Serving size | 806.4 grams (806.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3352 |
| Total Fat 182.10g | 233% |
| Saturated Fat 100.10g | 501% |
| Cholesterol 813mg | 271% |
| Sodium 1468mg | 64% |
| Total Carbohydrate 444.10g | 161% |
| Dietary Fiber 25.10g | 90% |
| Total Sugars 401.70g | |
| Protein 39.10g | 78% |
| Vitamin D 120IU | 600% |
| Calcium 351mg | 27% |
| Iron 19mg | 104% |
| Potassium 1902mg | 40% |
Source of Calories