Tasty Breakfast Cookies

Start your day with a wholesome and satisfying treat by baking these **Tasty Breakfast Cookies**—the ultimate grab-and-go solution for busy mornings! Packed with heart-healthy **rolled oats**, naturally sweet **ripe bananas**, and protein-rich **creamy peanut butter**, these cookies strike the perfect balance between indulgence and nutrition. A touch of **honey** and **vanilla extract** enhances their sweetness, while **ground cinnamon** adds a cozy warmth. Crunchy **walnuts** and melty **dark chocolate chips** elevate each bite with delightful texture and flavor. Quick to whip up in just 25 minutes and freezable for up to a month, these dairy-free breakfast cookies are a versatile and guilt-free option for meal preppers and busy families alike. Perfect for anyone craving a healthy, homemade start to the day!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups rolled oats
• 2 medium ripe bananas
• 1 cup creamy peanut butter
• 0.25 cup honey
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 0.5 cup chopped walnuts
• 0.5 cup dark chocolate chips
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.

Step 3

Add the peanut butter, honey, and vanilla extract to the mashed bananas. Mix well until fully combined.

Step 4

In a separate bowl, combine the rolled oats, ground cinnamon, baking powder, and salt. Stir to incorporate the dry ingredients evenly.

Step 5

Gradually add the dry ingredients to the wet banana mixture, stirring until a cohesive dough forms.

Step 6

Fold in the chopped walnuts and dark chocolate chips until evenly distributed throughout the dough.

Step 7

Using a spoon or cookie scoop, drop roughly 2-tablespoon portions of the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon as they won’t spread much during baking.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies are set.

Step 9

Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve immediately or store in an airtight container at room temperature for up to 3 days. These cookies also freeze well for up to 1 month!

Nutrition Facts

Serving size	366.8 grams (366.8g)

Amount per serving	% Daily Value*
Calories	1999

Total Fat 157.50g	202%
Saturated Fat 25.70g	129%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2079mg	90%
Total Carbohydrate 112.50g	41%
Dietary Fiber 19.40g	69%
Total Sugars 73.60g
Protein 69.40g	139%

Vitamin D 0IU	0%
Calcium 204mg	16%
Iron 6mg	34%
Potassium 1771mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 12.9%

Carbs: 21.0%