Tasty Bbq Ribs

Get ready to sink your teeth into the ultimate crowd-pleaser with these tender and juicy Tasty BBQ Ribs. Slow-cooked to perfection, these pork ribs are coated with a bold, smoky spice rub featuring paprika, brown sugar, garlic powder, and a hint of cayenne for a spicy kick. After hours of baking to achieve that fall-off-the-bone tenderness, they're slathered in a tangy barbecue sauce enhanced with apple cider vinegar, then finished on the grill or under the broiler for a perfectly caramelized, charred glaze. Perfect for summer cookouts or year-round comfort food cravings, these flavorful ribs are sure to impress family and friends. Serve them with extra sauce on the side and your favorite classic barbecue sides for a mouthwatering feast! Keywords: BBQ ribs, tender pork ribs, barbecue recipe, smoky spice rub, caramelized glaze.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 4

Ingredients

• 2 racks Pork ribs
• 2 tablespoons Paprika
• 3 tablespoons Brown sugar
• 1 tablespoon Salt
• 1 tablespoon Black pepper
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 0.5 teaspoons Cayenne pepper (optional for spice)
• 1.5 cups Prepared barbecue sauce
• 0.25 cups Apple cider vinegar
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 275°F (135°C).

Step 2

Prepare the rib rub by mixing paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a small bowl.

Step 3

Remove the membrane from the back of the pork ribs by loosening it with a knife and pulling it off with a paper towel.

Step 4

Rub the olive oil over both sides of the ribs, then generously apply the spice rub, ensuring even coverage.

Step 5

Wrap each rack of ribs tightly in aluminum foil and place on a large baking sheet.

Step 6

Bake the ribs in the preheated oven for 3 hours or until tender when pierced with a fork.

Step 7

While the ribs cook, prepare the barbecue sauce glaze by mixing the prepared barbecue sauce and apple cider vinegar in a small saucepan. Heat over low heat, stirring occasionally, for 5-10 minutes.

Step 8

Once the ribs are done baking, carefully remove them from the oven and discard the foil.

Step 9

Preheat your grill to medium-high heat or set your oven to broil.

Step 10

Brush a generous layer of the barbecue glaze onto both sides of the ribs.

Step 11

Grill the ribs for 5-7 minutes per side or broil for 3-4 minutes per side, until the glaze caramelizes and develops a slight char.

Step 12

Remove the ribs from the grill or broiler, let rest for 5 minutes, then slice into individual ribs.

Step 13

Serve warm with extra barbecue sauce on the side.

Nutrition Facts

Serving size	2525.7 grams (2525.7g)

Amount per serving	% Daily Value*
Calories	7034

Total Fat 499.30g	640%
Saturated Fat 178.80g	894%
Polyunsaturated Fat 2.70g
Cholesterol 1880mg	627%
Sodium 12115mg	527%
Total Carbohydrate 224.60g	82%
Dietary Fiber 10.60g	38%
Total Sugars 181.70g
Protein 416.00g	832%

Vitamin D 0IU	0%
Calcium 668mg	51%
Iron 30mg	166%
Potassium 5682mg	121%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 23.6%

Carbs: 12.7%