Tasty Bbq Corn on the Cob Try Me
Transform your summer barbecue into an unforgettable feast with this Tasty BBQ Corn on the Cob recipe! Perfectly charred for that smoky goodness, these juicy ears of corn are infused with the rich flavors of smoked paprika, garlic powder, and a luxurious butter and olive oil blend. Soaking the husked corn before grilling ensures tender kernels, while the finishing touches of fresh parsley and zesty lime wedges add a refreshing kick. Quick and simple with just 10 minutes of prep time, this side dish is a must-try for your next cookout. Great for hosting or enjoying with family, this irresistible grilled corn recipe is guaranteed to be a crowd-pleaser!
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Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Kosher salt
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
- 4 pieces Lime wedges (optional, for serving)
Directions
Step 1
Preheat your grill to medium heat, about 375°F (190°C).
Step 2
Peel back the husks of each ear of corn, leaving them attached at the base. Remove the silk threads, then fold the husks back over the corn. Soak the ears in a bowl of water for 10 minutes to prevent burning.
Step 3
In a small bowl, mix together the unsalted butter, olive oil, smoked paprika, garlic powder, black pepper, and kosher salt to form a seasoned butter mixture.
Step 4
Remove the corn from water and shake off excess. Carefully pull the husks back again and generously brush the corn kernels with the seasoned butter mixture. Fold the husks back into place.
Step 5
Place the corn directly on the grill grates. Cook for 20 minutes, turning occasionally, until the kernels are tender and slightly charred on all sides.
Step 6
Remove the corn from the grill and allow it to cool for 2-3 minutes. Peel back the husks (you can remove them completely if desired) and brush with any remaining seasoned butter.
Step 7
Sprinkle with chopped fresh parsley for garnish and serve with lime wedges for an extra burst of flavor.
Step 8
Enjoy your Tasty BBQ Corn on the Cob Try Me!
Nutrition Facts
| Serving size | 721.2 grams (721.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1055 |
| Total Fat 80.80g | 104% |
| Saturated Fat 33.20g | 166% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 124mg | 41% |
| Sodium 666mg | 29% |
| Total Carbohydrate 96.20g | 35% |
| Dietary Fiber 16.10g | 58% |
| Total Sugars 29.30g | |
| Protein 14.00g | 28% |
| Vitamin D 0IU | 0% |
| Calcium 104mg | 8% |
| Iron 4mg | 22% |
| Potassium 1287mg | 27% |
Source of Calories