Tasty Baked Corn Balls

Ready to add a burst of flavor to your snack rotation? These **Tasty Baked Corn Balls** are a deliciously crispy and cheesy treat that’s big on taste and easy to prepare! Featuring savory sweet corn, gooey melted cheddar, and a perfect blend of spices like garlic powder and oregano, these golden bites are baked—not fried—for a healthier twist without sacrificing crunch. With just 45 minutes from start to finish, this recipe combines wholesome ingredients like breadcrumbs and egg to form a delectable texture, while the oven’s magic ensures each ball is irresistibly crispy. Ideal for parties, appetizers, or game-day munchies, serve these warm with crowd-pleasers like spicy mayo or classic ketchup for dipping. Get ready to impress your guests with this no-fuss, flavor-packed dish!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups Sweet corn kernels (fresh or canned)
• 0.75 cups Cheddar cheese (grated)
• 1 cups Breadcrumbs
• 0.25 cups All-purpose flour
• 1 Egg (beaten)
• 1 teaspoons Garlic powder
• 0.5 teaspoons Dried oregano
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper (ground)
• 1 tablespoons Olive oil (for coating baking sheet)

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with olive oil or line it with parchment paper.

Step 2

If using fresh corn, blanch the kernels in boiling water for 2-3 minutes, then drain and let cool. If using canned corn, drain and rinse thoroughly.

Step 3

In a food processor, pulse the corn kernels until coarsely mashed, leaving some texture intact. Transfer the mixture to a large mixing bowl.

Step 4

Add grated cheddar cheese, breadcrumbs, all-purpose flour, beaten egg, garlic powder, dried oregano, salt, and black pepper to the bowl. Mix well until the mixture comes together into a sticky dough-like consistency.

Step 5

Using your hands, take about a tablespoon of the mixture and shape it into a small ball. Repeat until all the mixture is used, making approximately 16-18 balls.

Step 6

Arrange the corn balls on the prepared baking sheet, leaving a little space between each ball.

Step 7

Bake in the preheated oven for 20-25 minutes or until the balls turn golden brown and crispy, flipping them halfway through cooking to ensure even browning.

Step 8

Once done, remove the corn balls from the oven and let them cool slightly before serving.

Step 9

Serve warm with your favorite dipping sauce, such as ketchup, aioli, or spicy mayo. Enjoy!

Nutrition Facts

Serving size	539.9 grams (539.9g)

Amount per serving	% Daily Value*
Calories	1239

Total Fat 50.20g	64%
Saturated Fat 21.70g	109%
Polyunsaturated Fat NaNg
Cholesterol 90mg	30%
Sodium 3460mg	150%
Total Carbohydrate 168.60g	61%
Dietary Fiber 13.30g	48%
Total Sugars 26.40g
Protein 49.40g	99%

Vitamin D 18IU	90%
Calcium 677mg	52%
Iron 9mg	49%
Potassium 971mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 14.9%

Carbs: 50.9%