Tasty Apple Kielbasa

Sweet and savory come together in perfect harmony with this irresistibly "Tasty Apple Kielbasa" recipe! Juicy kielbasa sausage is paired with tender slices of tart apples and caramelized onions, all tossed in a luscious glaze made with brown sugar, Dijon mustard, and apple cider vinegar. This quick and hearty skillet dish is ready in just 35 minutes and brims with comforting fall flavors, making it an ideal weeknight dinner or crowd-pleasing seasonal side. Serve it over fluffy mashed potatoes, steaming rice, or with crusty bread to soak up the tangy-sweet sauce. A sprinkle of fresh parsley adds a pop of color and freshness to this simple yet satisfying recipe that will quickly become a family favorite!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound kielbasa sausage
• 2 apple (firm, such as Granny Smith or Gala)
• 1 large yellow onion
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1.5 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Slice the kielbasa into 1/2-inch thick rounds. Peel, core, and slice the apples into thin wedges. Peel and thinly slice the onion.

Step 2

Heat a large skillet over medium heat and add the butter. Once melted, add the onions and sauté for 3-4 minutes until they become soft and slightly translucent.

Step 3

Add the apple slices to the skillet and cook for another 4-5 minutes, stirring occasionally, until the apples begin to soften but still hold their shape.

Step 4

Push the apples and onions to one side of the skillet. Add the sliced kielbasa to the empty side and cook for 2-3 minutes, allowing the pieces to brown slightly. Stir everything together in the skillet.

Step 5

In a small bowl, whisk together the brown sugar, Dijon mustard, apple cider vinegar, salt, and black pepper. Pour this mixture over the kielbasa, apples, and onions.

Step 6

Stir well to evenly coat everything with the glaze. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and everything is heated through.

Step 7

Taste and adjust the seasoning, adding more salt or pepper if necessary. Remove from heat and sprinkle with fresh parsley if desired.

Step 8

Serve warm on its own or over rice, mashed potatoes, or alongside crusty bread.

Nutrition Facts

Serving size	1055.8 grams (1055.8g)

Amount per serving	% Daily Value*
Calories	1644

Total Fat 124.30g	159%
Saturated Fat 50.30g	251%
Polyunsaturated Fat 0.70g
Cholesterol 279mg	93%
Sodium 5062mg	220%
Total Carbohydrate 87.70g	32%
Dietary Fiber 11.60g	41%
Total Sugars 67.40g
Protein 40.30g	81%

Vitamin D 5IU	23%
Calcium 187mg	14%
Iron 6mg	36%
Potassium 1570mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 9.9%

Carbs: 21.5%