Taste of Summer Sandwiches

Capture the essence of warm, sunny days with these vibrant and flavor-packed Taste of Summer Sandwiches. Featuring layers of garden-fresh ingredients like juicy ripe tomatoes, crisp cucumber, creamy avocado, and fragrant basil, this no-cook recipe is the ultimate ode to seasonal simplicity. A spread of rich pesto and a drizzle of balsamic glaze elevate every bite, while fresh mozzarella and peppery arugula add a satisfying balance of texture and taste. Perfectly nestled between slices of chewy ciabatta bread, these sandwiches come together in just 20 minutes, making them an ideal choice for a quick lunch, a picnic outing, or a light yet indulgent dinner. Fresh, colorful, and bursting with Mediterranean-inspired flavors, these sandwiches are a true celebration of summer's bounty.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 loaf Ciabatta bread
• 2 medium Ripe tomato
• 1 medium Cucumber
• 1 large Avocado
• 8 ounces Fresh mozzarella cheese
• 1 cup Fresh basil leaves
• 2 tablespoons Extra virgin olive oil
• 2 tablespoons Balsamic glaze
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 cup Pesto
• 2 cups Arugula

Directions

Step 1

Slice the ciabatta loaf horizontally to create a top and bottom half. Cut into four equal sandwich-sized portions.

Step 2

Spread an even layer of pesto over the cut sides of both halves of each sandwich portion.

Step 3

Wash and thinly slice the tomatoes and cucumber. Set them aside.

Step 4

Peel and slice the avocado into thin slices. Sprinkle with a pinch of salt and pepper to enhance the flavor.

Step 5

Slice the fresh mozzarella into 1/4-inch rounds.

Step 6

Layer the sandwich: Start with a handful of arugula on the bottom half of each piece of ciabatta. Top with slices of tomato, cucumber, avocado, and mozzarella.

Step 7

Lightly drizzle olive oil and balsamic glaze over the toppings, then sprinkle with the remaining salt and pepper.

Step 8

Add a few fresh basil leaves to each sandwich for extra herbaceous flavor.

Step 9

Place the top half of the ciabatta loaf over the fillings. Gently press down to secure.

Step 10

Serve immediately or wrap tightly for a picnic or on-the-go meal. For best results, enjoy within a few hours of preparation to prevent the bread from becoming soggy.

Nutrition Facts

Serving size	1615.1 grams (1615.1g)

Amount per serving	% Daily Value*
Calories	3478

Total Fat 188.30g	241%
Saturated Fat 52.50g	263%
Polyunsaturated Fat 3.70g
Cholesterol 208mg	69%
Sodium 7273mg	316%
Total Carbohydrate 347.80g	126%
Dietary Fiber 38.00g	136%
Total Sugars 40.20g
Protein 125.00g	250%

Vitamin D 0IU	1%
Calcium 1687mg	130%
Iron 26mg	146%
Potassium 2636mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 13.9%

Carbs: 38.8%