Taste of Morocco

Embark on a flavor-packed journey with "Taste of Morocco," a vibrant one-pot dish that brings the warmth of North African cuisine straight to your table. This recipe combines tender, golden-seared chicken thighs with an aromatic blend of cinnamon, cumin, turmeric, and paprika for an irresistible depth of flavor. Sweet dried apricots, hearty chickpeas, and a drizzle of honey balance the savory spices, while fresh lemon juice adds a bright, zesty finish. Served atop fluffy couscous and garnished with fresh cilantro and toasted almonds, this meal is as visually stunning as it is delicious. With just 20 minutes of prep and a slow simmer that fills your kitchen with enticing aromas, this dish is perfect for a cozy dinner or an impressive meal for guests. Experience the rich and authentic "Taste of Morocco" with every bite!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 6 pieces bone-in chicken thighs
• 3 tablespoons olive oil
• 1 large, diced yellow onion
• 4 minced garlic cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 12 pieces, halved dried apricots
• 2 cups chicken stock
• 1 15-ounce can, drained and rinsed canned chickpeas
• 1 tablespoon honey
• 1 whole, juiced lemon
• 0.25 cup, chopped fresh cilantro
• 0.25 cup, toasted slivered almonds
• 1 cup, uncooked couscous
• 1.25 cups water
• 1 teaspoon, to taste salt
• 0.5 teaspoon, to taste black pepper

Directions

Step 1

Season chicken thighs with salt and black pepper on both sides.

Step 2

Heat 2 tablespoons of olive oil in a deep skillet or Dutch oven over medium-high heat.

Step 3

Sear chicken thighs skin-side down for 4-5 minutes until golden brown. Flip and cook the other side for 3 more minutes. Remove chicken and set aside.

Step 4

Lower heat to medium and add the remaining tablespoon of olive oil to the skillet. Sauté diced onion for 5 minutes until softened.

Step 5

Add minced garlic, cinnamon, cumin, turmeric, and paprika. Cook for 1 minute until fragrant.

Step 6

Stir in the dried apricots, chicken stock, chickpeas, and honey. Bring the mixture to a simmer.

Step 7

Return chicken thighs to the skillet, partially submerged in the sauce. Reduce heat to low, cover, and simmer for 35 minutes until chicken is tender and cooked through.

Step 8

While the chicken simmers, prepare the couscous. Bring 1.25 cups of water to a boil in a small saucepan with a pinch of salt. Stir in couscous, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork.

Step 9

Once the chicken has finished cooking, stir in lemon juice and adjust seasoning with additional salt and pepper as needed.

Step 10

Sprinkle the chicken dish with chopped cilantro and toasted almonds for garnish.

Step 11

Serve the chicken and sauce over the prepared couscous. Enjoy your Taste of Morocco!

Nutrition Facts

Serving size	3495.2 grams (3495.2g)

Amount per serving	% Daily Value*
Calories	4661

Total Fat 289.50g	371%
Saturated Fat 72.20g	361%
Polyunsaturated Fat 4.10g
Cholesterol 1258mg	419%
Sodium 5231mg	227%
Total Carbohydrate 208.90g	76%
Dietary Fiber 33.70g	120%
Total Sugars 79.10g
Protein 300.60g	601%

Vitamin D 0IU	0%
Calcium 561mg	43%
Iron 29mg	159%
Potassium 5682mg	121%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 25.9%

Carbs: 18.0%