Taste of Asia Steak Marinade

Transform your steak night with the irresistible "Taste of Asia Steak Marinade," a flavor-packed recipe that combines the savory depth of soy sauce, the nutty warmth of sesame oil, and the zing of rice vinegar. Sweet notes from brown sugar and honey are perfectly balanced by fresh garlic, grated ginger, and a hint of sriracha for optional heat, while sliced green onions add a pop of freshness. This quick and easy marinade takes just 10 minutes to prepare and works its magic during a 2 to 8-hour soak, infusing sirloin, ribeye, or flank steak with bold Asian-inspired flavors. Ideal for grilling, searing, or broiling, this steak pairs beautifully with steamed rice, stir-fried veggies, or a crisp salad, making it a complete meal that's sure to impress. Perfect for weeknight dinners or entertaining, this marinade is a must-try for fans of Asian cuisine.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.25 cup Soy sauce
• 1 tablespoon Sesame oil
• 2 tablespoons Rice vinegar
• 2 tablespoons Brown sugar
• 2 cloves Garlic cloves, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Honey
• 1 teaspoon Sriracha (optional for heat)
• 2 stalks Green onion, thinly sliced
• 2 pounds Steak (sirloin, ribeye, or flank)

Directions

Step 1

In a medium-sized mixing bowl, whisk together the soy sauce, sesame oil, rice vinegar, and brown sugar until the sugar is dissolved.

Step 2

Add the minced garlic, grated ginger, honey, and sriracha (if using) to the bowl. Mix well to combine the flavors.

Step 3

Stir in the thinly sliced green onions for added freshness.

Step 4

Place the steaks in a large resealable bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.

Step 5

Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours, or up to 8 hours for maximum flavor infusion. Turn the steaks occasionally to evenly distribute the marinade.

Step 6

Remove the steaks from the marinade and discard the leftover liquid. Pat the steaks dry with a paper towel to ensure a good sear when cooking.

Step 7

Grill, sear, or broil the steaks to your desired level of doneness. Let the cooked steaks rest for 5 minutes before slicing and serving.

Step 8

Serve with steamed rice, stir-fried vegetables, or a crisp salad for a complete Asian-inspired meal.

Nutrition Facts

Serving size	1097.5 grams (1097.5g)

Amount per serving	% Daily Value*
Calories	2360

Total Fat 150.50g	193%
Saturated Fat 56.40g	282%
Polyunsaturated Fat 5.90g
Cholesterol 544mg	181%
Sodium 2731mg	119%
Total Carbohydrate 44.10g	16%
Dietary Fiber 1.50g	5%
Total Sugars 36.80g
Protein 188.40g	377%

Vitamin D 0IU	0%
Calcium 168mg	13%
Iron 18mg	97%
Potassium 2257mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 33.0%

Carbs: 7.7%