Tarte Tatin Aux Poires

Indulge in the irresistible elegance of **Tarte Tatin Aux Poires**, a French dessert that transforms simple ingredients into a show-stopping masterpiece. This upside-down caramelized pear tart features tender, golden-brown pears nestled in a luscious, buttery caramel, all topped with a flaky puff pastry crust. The subtle hint of vanilla and bright notes of lemon juice balance the richness, making each bite a harmonious blend of flavors. Ready in just an hour, this stunning tart pairs perfectly with a dollop of whipped cream or a scoop of creamy vanilla ice cream. Ideal for dinner parties or a decadent weekend treat, this recipe is a must-try for lovers of rustic, French-inspired desserts.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 5 large ripe pears (e.g., Bosc or Anjou)
• 150 grams granulated sugar
• 60 grams unsalted butter
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 sheet puff pastry (pre-rolled)
• 1 tablespoon all-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

Peel, core, and halve the pears. Drizzle them with lemon juice to prevent browning and set aside.

Step 3

In an oven-safe heavy-bottomed skillet (at least 23 cm or 9 inches in diameter), sprinkle the sugar evenly and cook over medium heat until it melts and turns into a golden caramel. Swirl the pan gently, but do not stir.

Step 4

Add the butter to the caramel and stir gently until it is fully incorporated. Remove from heat and stir in the vanilla extract.

Step 5

Arrange the pear halves, cut-side up, in the caramelized sugar mixture, fitting them snugly together. Set aside while preparing the pastry.

Step 6

On a lightly floured surface, roll out the puff pastry slightly to ensure it will cover the skillet. Carefully drape the pastry over the pears, tucking the edges down around the fruit.

Step 7

Use a knife to make a few small slits in the pastry to allow steam to escape while baking.

Step 8

Bake the tart in the preheated oven for 35-40 minutes, or until the pastry is golden brown and puffed.

Step 9

Remove from the oven and allow the tart to cool for 5-10 minutes. Place a serving plate larger than the skillet over the top and carefully invert the tart onto the plate.

Step 10

Let cool slightly before serving. Optionally, serve warm with whipped cream or vanilla ice cream.

Nutrition Facts

Serving size	1176.7 grams (1176.7g)

Amount per serving	% Daily Value*
Calories	1832

Total Fat 71.20g	91%
Saturated Fat 39.30g	197%
Polyunsaturated Fat 0.00g
Cholesterol 133mg	44%
Sodium 240mg	10%
Total Carbohydrate 315.10g	115%
Dietary Fiber 31.30g	112%
Total Sugars 236.50g
Protein 7.70g	15%

Vitamin D 0IU	0%
Calcium 101mg	8%
Iron 3mg	17%
Potassium 1120mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 1.6%

Carbs: 65.2%