Tarte Au Sucre Sugar Pie

Indulge in the rich, buttery perfection of Tarte Au Sucre, the classic French-Canadian sugar pie that’s as comforting as it is decadent. This traditional dessert features a tender, flaky crust filled with a luscious, velvety mixture of dark brown sugar, heavy cream, and a hint of vanilla, creating an irresistibly caramel-like sweetness. Perfectly baked to achieve a golden exterior and a gooey yet set interior, this sugar pie is an effortless showstopper for any occasion. Whether served chilled for a firm texture or slightly warmed for an oozy, melt-in-your-mouth experience, this pie pairs beautifully with whipped cream or a scoop of vanilla ice cream. With simple ingredients, step-by-step instructions, and a nostalgic flavor that sings of home, Tarte Au Sucre is the ultimate treat for sugar pie enthusiasts everywhere.

Nutriscore Rating: 42/100

Prep Time:40 mins

Cook Time:45 mins

Total Time:85 mins

Servings: 8

Ingredients

• 200 g All-purpose flour
• 120 g Unsalted butter (cold, cubed)
• 10 g Granulated sugar
• 2 g Salt
• 60 ml Cold water
• 200 g Dark brown sugar
• 250 ml Heavy cream
• 20 g Unsalted butter (softened)
• 20 g All-purpose flour (for filling)
• 2 large Eggs
• 5 ml Vanilla extract

Directions

Step 1

Start by making the crust: In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter and work it into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 2

Gradually add the cold water, one tablespoon at a time, and mix until the dough starts to come together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 3

Preheat your oven to 175°C (350°F). Roll out the chilled dough on a floured surface to fit a 9-inch (23 cm) pie pan. Transfer the dough to the pan, trim any excess, and crimp the edges. Prick the bottom with a fork and refrigerate the crust for 15 minutes.

Step 4

Blind bake the crust: Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for an additional 5 minutes. Set the crust aside to cool slightly.

Step 5

To make the filling, whisk together the dark brown sugar, heavy cream, softened butter, and all-purpose flour in a medium saucepan over medium heat. Cook, stirring constantly, until the mixture thickens slightly, about 5 minutes.

Step 6

Remove the pan from the heat and let the mixture cool for 5 minutes. In a separate bowl, whisk the eggs and vanilla extract together, then gradually stir them into the sugar mixture.

Step 7

Pour the filling into the pre-baked crust, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until the filling is set but still slightly jiggly in the center.

Step 8

Remove the pie from the oven and let it cool completely at room temperature before slicing. For best results, chill the pie in the refrigerator for at least 2 hours before serving.

Nutrition Facts

Serving size	987.1 grams (987.1g)

Amount per serving	% Daily Value*
Calories	3596

Total Fat 208.60g	267%
Saturated Fat 125.30g	627%
Polyunsaturated Fat NaNg
Cholesterol 928mg	309%
Sodium 1093mg	48%
Total Carbohydrate 375.50g	137%
Dietary Fiber 6.00g	21%
Total Sugars 205.60g
Protein 36.50g	73%

Vitamin D 92IU	460%
Calcium 284mg	22%
Iron 13mg	74%
Potassium 676mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 4.1%

Carbs: 42.6%