Tart Cherry Delight

Indulge in the irresistible flavors of Tangy Cherry Delight, a no-bake dessert perfect for any occasion. Featuring a buttery shortbread crust, a luscious cream cheese filling, and a vibrant tart cherry glaze, this layered treat strikes the perfect balance of sweet and tangy. Made with pitted fresh or frozen cherries and a touch of zesty lemon juice, it's a refreshing, crowd-pleasing dessert that's as beautiful as it is delicious. With minimal prep and a no-fuss assembly, this make-ahead recipe is ideal for busy weeknights or special gatherings. Serve chilled for a dessert that’s packed with flavor and texture in every bite!

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups unsalted butter
• 0.5 cups powdered sugar
• 8 ounces cream cheese, softened
• 0.5 cups granulated sugar
• 1 teaspoons vanilla extract
• 0.5 cups heavy whipping cream
• 3 cups tart cherries, pitted (fresh or frozen)
• 0.75 cups water
• 0.75 cups granulated sugar (for glaze)
• 2 tablespoons cornstarch
• 1 tablespoons lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the all-purpose flour, powdered sugar, and melted butter to form a dough. Press this mixture into the bottom of a 9x13-inch baking dish to form the crust.

Step 3

Bake the crust in the preheated oven for 15-18 minutes or until lightly golden. Remove and allow it to cool completely.

Step 4

Meanwhile, in another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Gradually fold in the whipping cream until well blended.

Step 5

Spread the cream cheese mixture evenly over the cooled crust. Set in the refrigerator to chill while you prepare the cherry topping.

Step 6

In a medium saucepan, combine the pitted tart cherries, water, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy, about 5-7 minutes. Remove from heat and let it cool to room temperature.

Step 7

Once the cherry topping has cooled, gently spread it over the cream cheese layer in an even layer.

Step 8

Refrigerate the dessert for at least 2 hours to set completely before serving.

Step 9

Slice into squares or bars and serve chilled. Enjoy your Tart Cherry Delight!

Nutrition Facts

Serving size	1847.9 grams (1847.9g)

Amount per serving	% Daily Value*
Calories	4096

Total Fat 194.20g	249%
Saturated Fat 114.10g	571%
Polyunsaturated Fat 0.00g
Cholesterol 557mg	186%
Sodium 800mg	35%
Total Carbohydrate 567.90g	207%
Dietary Fiber 15.30g	55%
Total Sugars 384.20g
Protein 39.00g	78%

Vitamin D 0IU	0%
Calcium 360mg	28%
Iron 11mg	61%
Potassium 1636mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 3.7%

Carbs: 54.4%