Tarragon Turkey Burgers
Elevate your burger game with these flavorful Tarragon Turkey Burgers, a perfect blend of lean ground turkey infused with the bright, herbaceous notes of fresh tarragon. Enhanced with garlic, shallots, a hint of Dijon mustard, and a splash of Worcestershire sauce, these juicy patties are tender, aromatic, and irresistibly delicious. Quick to prepare and cook in under 30 minutes, these burgers are ideal for a weeknight dinner or a casual weekend feast. Serve them on toasted buns with crisp lettuce, fresh tomato slices, and your favorite condiments for a wholesome, gourmet meal that’s as satisfying as it is simple. Whether you're looking for a healthy alternative to beef or a new way to enjoy turkey, these tarragon-laced burgers are sure to become a household favorite!
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Ingredients
- 1 pound Ground turkey
- 2 tablespoons Fresh tarragon
- 2 cloves Garlic, minced
- 1 small Shallot, finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Olive oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 8 pieces Tomato slices
- 0 Optional condiments (mayonnaise, ketchup, etc.)
Directions
Step 1
In a large mixing bowl, combine the ground turkey, minced tarragon, minced garlic, chopped shallot, Dijon mustard, Worcestershire sauce, salt, and ground black pepper.
Step 2
Using your hands, gently mix the ingredients until just combined. Avoid overmixing to keep the burgers tender.
Step 3
Divide the mixture into four equal parts, and shape each portion into a patty about 3/4-inch thick.
Step 4
Preheat a non-stick skillet or grill pan over medium heat and add the olive oil to the pan.
Step 5
Place the turkey patties in the hot skillet, ensuring they are not overcrowded. Cook each side for approximately 4-5 minutes or until the internal temperature reaches 165°F (75°C) as measured with a meat thermometer.
Step 6
While the patties are cooking, lightly toast the burger buns on the grill pan or in a toaster, if desired.
Step 7
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked turkey patty, two slices of tomato, and any desired condiments.
Step 8
Finish by placing the top bun on each burger and serve immediately. Enjoy your Tarragon Turkey Burgers!
Nutrition Facts
| Serving size | 722.1 grams (722.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1343 |
| Total Fat 57.70g | 74% |
| Saturated Fat 12.90g | 65% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 324mg | 108% |
| Sodium 2798mg | 122% |
| Total Carbohydrate 94.70g | 34% |
| Dietary Fiber 5.80g | 21% |
| Total Sugars 14.20g | |
| Protein 99.70g | 199% |
| Vitamin D 0IU | 0% |
| Calcium 214mg | 16% |
| Iron 11mg | 62% |
| Potassium 414mg | 9% |
Source of Calories