Tarragon Sauce

Elevate your dishes with the elegant and creamy Tarragon Sauce, a versatile delight perfect for enhancing chicken, fish, or roasted vegetables. This quick 20-minute recipe combines the delicate anise-like flavor of fresh tarragon with a luscious blend of heavy cream, Dijon mustard, and a splash of dry white wine. Sautéed shallots and a touch of lemon juice add depth and brightness, while the rich butter base ties it all together. Simple yet sophisticated, this sauce is a go-to option for transforming everyday meals into restaurant-worthy creations. Ideal for weeknights or special occasions, Tarragon Sauce is your ticket to effortless gourmet flavor!

Nutriscore Rating: 41/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 tablespoons fresh tarragon leaves, chopped
• 2 tablespoons unsalted butter
• 1 small shallot, finely minced
• 0.25 cup dry white wine
• 0.5 cup chicken or vegetable stock
• 0.5 cup heavy cream
• 1 teaspoon Dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• 1 teaspoon lemon juice

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Add the minced shallot and sauté for 2-3 minutes, or until soft and translucent.

Step 3

Pour in the white wine and let it simmer for 2-3 minutes, allowing it to reduce by half.

Step 4

Add the chicken or vegetable stock and continue to simmer for another 3 minutes.

Step 5

Stir in the heavy cream, Dijon mustard, salt, and black pepper. Simmer gently for 4-5 minutes, or until the sauce thickens slightly.

Step 6

Add the chopped tarragon leaves and stir to combine. Cook for an additional 1-2 minutes.

Step 7

Remove the pan from heat and stir in the lemon juice for a bright finish.

Step 8

Taste and adjust seasoning with more salt or pepper if needed.

Step 9

Serve warm over your choice of chicken, fish, or roasted vegetables. Enjoy!

Nutrition Facts

Serving size	363.7 grams (363.7g)

Amount per serving	% Daily Value*
Calories	688

Total Fat 65.30g	84%
Saturated Fat 38.10g	191%
Polyunsaturated Fat 0.00g
Cholesterol 182mg	61%
Sodium 1774mg	77%
Total Carbohydrate 6.50g	2%
Dietary Fiber 0.90g	3%
Total Sugars 1.50g
Protein 1.60g	3%

Vitamin D 0IU	0%
Calcium 27mg	2%
Iron 1mg	3%
Potassium 134mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.8%

Protein: 1.0%

Carbs: 4.2%