Tarragon Pecan Salmon

Elevate your weeknight dinner game with this irresistible Tarragon Pecan Salmon—an elegant, flavor-packed dish that's as easy to prepare as it is impressive. Succulent salmon fillets are brushed with a tangy-sweet honey-Dijon glaze and topped with a buttery, herbaceous crust made from finely chopped pecans, panko breadcrumbs, and fresh tarragon. The baked salmon emerges perfectly flaky with a golden, nutty topping that’s bursting with texture and flavor. Ready in just 30 minutes, this recipe is perfect for a quick yet gourmet main course that pairs beautifully with roasted vegetables or a light salad. Garnish with a squeeze of fresh lemon for a bright, zesty finish, and watch it become a staple in your seafood repertoire!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) salmon fillets
• 1 cup pecans
• 0.5 cup panko breadcrumbs
• 2 tablespoons (finely chopped) fresh tarragon leaves
• 2 tablespoons (melted) unsalted butter
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 2 teaspoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 pieces (for serving) lemon wedges

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

In a food processor, pulse the pecans until finely chopped but not ground into a powder. Transfer them to a bowl.

Step 3

Add the panko breadcrumbs, chopped tarragon, melted butter, and 1/4 teaspoon of salt to the chopped pecans. Mix well to create the crust mixture and set aside.

Step 4

In a small bowl, whisk together the honey, Dijon mustard, olive oil, and the remaining salt and black pepper. This will be the glaze for the salmon.

Step 5

Place the salmon fillets on the prepared baking sheet, skin side down. Brush the top of each fillet generously with the honey-mustard glaze.

Step 6

Press the pecan mixture onto the glazed surface of each salmon fillet, ensuring an even coating. Pat it gently to help it adhere to the fish.

Step 7

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. The crust should be golden brown.

Step 8

Remove the salmon from the oven and allow it to rest for a couple of minutes. Serve immediately with a lemon wedge on the side for squeezing over the top.

Nutrition Facts

Serving size	939.5 grams (939.5g)

Amount per serving	% Daily Value*
Calories	2609

Total Fat 204.40g	262%
Saturated Fat 35.50g	178%
Polyunsaturated Fat 24.30g
Cholesterol 334mg	111%
Sodium 3427mg	149%
Total Carbohydrate 55.00g	20%
Dietary Fiber 17.10g	61%
Total Sugars 23.60g
Protein 155.40g	311%

Vitamin D 0IU	0%
Calcium 132mg	10%
Iron 9mg	51%
Potassium 558mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 23.2%

Carbs: 8.2%