Nutrition Facts for Tarragon mustard vinaigrette

Tarragon Mustard Vinaigrette

Brighten up your salads and dishes with the bold yet elegant flavors of Tarragon Mustard Vinaigrette, a simple homemade dressing that comes together in just 10 minutes. This recipe combines the tangy zest of white wine vinegar with the creamy sharpness of Dijon mustard and a touch of sweetness from honey. Fresh, aromatic tarragon brings an herbal note, perfectly complementing the vinaigrette's garlicky undertones. Whisked together with rich extra-virgin olive oil to create a luxuriously smooth emulsion, this dressing is a versatile addition to your kitchen. Ideal for drizzling over crisp greens, roasted vegetables, or grilled fish, it’s an effortlessly flavorful way to elevate meals. Bonus: Make it ahead and store it for up to a week, so deliciousness is always just a shake away!

Nutriscore Rating: 31/100
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Image of Tarragon Mustard Vinaigrette
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 0.5 cup Extra-virgin olive oil
  • 3 tablespoons White wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Fresh tarragon leaves, finely chopped
  • 1 teaspoon Honey
  • 1 clove Garlic, finely minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

In a small bowl, whisk together the white wine vinegar, Dijon mustard, honey, minced garlic, salt, and freshly ground black pepper until well combined.

Step 2

Slowly drizzle in the extra-virgin olive oil while continuously whisking to create an emulsion. The mixture should thicken slightly as the oil is incorporated.

Step 3

Fold in the finely chopped fresh tarragon leaves, stirring gently to distribute evenly throughout the vinaigrette.

Step 4

Taste the vinaigrette and adjust seasoning with additional salt or pepper if needed.

Step 5

Transfer the vinaigrette to a jar or airtight container. Shake well before serving.

Step 6

Serve immediately over salads or as a finishing touch for roasted vegetables, grilled fish, or chicken. Store any leftovers in the refrigerator for up to one week.

Nutrition Facts

Serving size 195.3 grams (195.3g)
Amount per serving % Daily Value*
Calories 1123
Total Fat 122.30g 157%
Saturated Fat 16.50g 83%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1532mg 67%
Total Carbohydrate 8.70g 3%
Dietary Fiber 0.50g 2%
Total Sugars 5.80g
Protein 1.00g 2%
Vitamin D 0IU 0%
Calcium 46mg 4%
Iron 1mg 7%
Potassium 146mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.6%
Protein: 0.4%
Carbs: 3.1%