Tarragon Mustard

Elevate your condiment game with homemade Tarragon Mustard, a delightful fusion of bold mustard seeds and the aromatic sweetness of fresh tarragon. This easy, no-cook recipe combines yellow and brown mustard seeds soaked in tangy white vinegar, then blended with honey, turmeric, and garden-fresh tarragon for a balance of savory, zesty, and herbal flavors. Perfectly customizable, this mustard can be textured or smooth, making it a versatile addition to sandwiches, dressings, marinades, or charcuterie boards. With a quick 15-minute prep time and the ability to enhance with just 24 hours of resting, this small-batch recipe is a must-try for mustard enthusiasts and foodies alike.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 16

Ingredients

• 3 tablespoons Yellow mustard seeds
• 3 tablespoons Brown mustard seeds
• 1 cup White vinegar
• 0.5 cup Water
• 2 tablespoons Fresh tarragon leaves
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground turmeric

Directions

Step 1

In a medium bowl, combine the yellow mustard seeds, brown mustard seeds, white vinegar, and water.

Step 2

Cover the bowl with plastic wrap and allow the mustard seeds to soak for 24 to 48 hours at room temperature. The liquid should reduce and the seeds will soften during this time.

Step 3

After soaking, pour the mixture into a blender or food processor.

Step 4

Add the fresh tarragon leaves, honey, salt, and ground turmeric to the blender.

Step 5

Blend the mixture on high speed for 1-2 minutes until you achieve the desired consistency. For a grainier mustard, blend for a shorter time; for a smoother mustard, blend longer.

Step 6

Taste the mustard and adjust the seasoning, adding more salt or honey if needed.

Step 7

Transfer the mustard to a sterilized jar or airtight container and store in the refrigerator. Allow the mustard to sit for at least 24 hours before using to let the flavors meld together.

Step 8

Homemade tarragon mustard can be refrigerated for up to 1 month.

Nutrition Facts

Serving size	426.8 grams (426.8g)

Amount per serving	% Daily Value*
Calories	323

Total Fat 14.80g	19%
Saturated Fat 0.90g	5%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1197mg	52%
Total Carbohydrate 31.10g	11%
Dietary Fiber 5.40g	19%
Total Sugars 20.10g
Protein 11.40g	23%

Vitamin D 0IU	0%
Calcium 168mg	13%
Iron 6mg	32%
Potassium 600mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 15.0%

Carbs: 41.0%