Tarragon Ice

Elevate your dessert game with this refreshingly unique Tarragon Ice recipe—a sophisticated frozen treat that marries the delicate, herbal notes of fresh tarragon with a touch of citrusy brightness from lemon juice. Perfect for warm summer days or as a palate-cleansing finish to an elegant meal, this icy delight combines a simple homemade sugar syrup with finely chopped tarragon, creating a fragrant base that's both refreshing and intriguing. A hint of frothy egg white ensures a luscious, silky texture, while an ice cream maker transforms the mixture into a perfectly slushy consistency. Serve this light and aromatic dessert straight from the freezer for a truly unforgettable experience! Keywords: tarragon ice recipe, herbal dessert, frozen tarragon treat, how to make tarragon sorbet, unique summer dessert.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 30 grams Fresh tarragon leaves
• 150 grams Granulated sugar
• 500 milliliters Water
• 2 tablespoons Lemon juice
• 1 large Egg white

Directions

Step 1

1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved (approximately 5 minutes). Remove from heat and let the syrup cool to room temperature.

Step 2

2. While the syrup is cooling, finely chop the tarragon leaves. You can use a knife or a food processor for a finer consistency.

Step 3

3. Once the syrup has cooled, stir in the chopped tarragon and lemon juice. Mix well to ensure the tarragon flavor infuses evenly.

Step 4

4. Transfer the mixture to a container, cover, and refrigerate for at least 2 hours to allow the flavors to develop.

Step 5

5. Strain the mixture through a fine-mesh sieve into a clean bowl, pressing on the solids to extract as much flavor as possible. Discard the solids.

Step 6

6. In a small bowl, whisk the egg white until frothy. Gently fold it into the tarragon mixture to create a smoother texture.

Step 7

7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a slushy consistency.

Step 8

8. Transfer the churned mixture to a lidded, freezer-safe container. Freeze for 2-3 hours, or until firm.

Step 9

9. Prior to serving, let the Tarragon Ice sit at room temperature for 5 minutes to soften slightly. Scoop and serve immediately.

Nutrition Facts

Serving size	750.2 grams (750.2g)

Amount per serving	% Daily Value*
Calories	684

Total Fat 2.20g	3%
Saturated Fat 0.60g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 89mg	4%
Total Carbohydrate 167.90g	61%
Dietary Fiber 2.30g	8%
Total Sugars 151.00g
Protein 10.50g	21%

Vitamin D 0IU	0%
Calcium 376mg	29%
Iron 10mg	54%
Potassium 991mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%

Protein: 5.7%

Carbs: 91.6%