Tarragon Green Peas

Elevate your side dish game with this vibrant and flavorful Tarragon Green Peas recipe! Tender green peas are sautéed in unsalted butter with fragrant shallots, then simmered in a light vegetable stock to achieve the perfect balance of sweetness and tenderness. The addition of fresh tarragon leaves lends a delicate anise-like flavor, while a finishing touch of lemon juice brightens every bite. Ready in just 15 minutes, this dish is as easy to make as it is elegant, making it a versatile choice for weeknight dinners or special occasions. Serve warm alongside roasted chicken, grilled fish, or your favorite vegetarian entrée, and watch these aromatic, buttery peas become a household favorite. Keywords: tarragon green peas, quick side dish, green pea recipe, buttered peas, fresh tarragon.

Nutriscore Rating: 82/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 450 grams green peas
• 2 tablespoons unsalted butter
• 1 medium shallot
• 2 teaspoons fresh tarragon leaves
• 60 ml vegetable stock
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 teaspoon lemon juice

Directions

Step 1

Finely dice the shallot and chop the fresh tarragon leaves. Set aside.

Step 2

In a medium skillet, melt the unsalted butter over medium heat.

Step 3

Add the diced shallot to the skillet and sauté for 2-3 minutes, or until softened and translucent.

Step 4

Stir in the green peas and cook for 1-2 minutes, ensuring they are evenly coated with butter.

Step 5

Pour in the vegetable stock and bring to a simmer. Cook for 4-5 minutes, or until the peas are tender but still bright green.

Step 6

Stir in the chopped tarragon, salt, and black pepper. Cook for an additional minute to allow the flavors to meld.

Step 7

Remove from heat and drizzle the lemon juice over the peas. Toss gently to combine.

Step 8

Transfer the tarragon green peas to a serving dish and serve warm as a side to your favorite main course.

Nutrition Facts

Serving size	586.9 grams (586.9g)

Amount per serving	% Daily Value*
Calories	625

Total Fat 26.40g	34%
Saturated Fat 14.50g	73%
Polyunsaturated Fat 1.00g
Cholesterol 62mg	21%
Sodium 1353mg	59%
Total Carbohydrate 76.50g	28%
Dietary Fiber 27.80g	99%
Total Sugars 29.70g
Protein 26.70g	53%

Vitamin D 0IU	0%
Calcium 157mg	12%
Iron 8mg	43%
Potassium 1349mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 16.4%

Carbs: 47.0%