Tarragon Cream Sauce
Elevate your culinary creations with this luxurious Tarragon Cream Sauce, a perfect harmony of rich, velvety flavors and herbaceous notes. This quick and easy recipe features a base of sautéed shallots in butter, deglazed with dry white wine, and enriched with chicken stock and heavy cream for a silky consistency. Fresh tarragon and a splash of lemon juice add a bright, aromatic finish, making this sauce an ideal accompaniment for chicken, fish, or roasted vegetables. Ready in just 20 minutes, this elegant, restaurant-quality sauce is a must-try for anyone looking to add a gourmet touch to their meal.
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Ingredients
- 2 tablespoons unsalted butter
- 1 medium (finely chopped) shallot
- 0.333 cup dry white wine
- 0.5 cup chicken stock
- 0.75 cup heavy cream
- 1 tablespoon (finely chopped) fresh tarragon leaves
- 1 teaspoon lemon juice
- to taste salt
- to taste black pepper
Directions
Step 1
Melt the unsalted butter in a medium saucepan over medium heat.
Step 2
Add the finely chopped shallot and sauté for 2-3 minutes, or until softened and fragrant.
Step 3
Pour in the dry white wine and bring to a simmer. Cook for 2-3 minutes to reduce the wine by about half.
Step 4
Add the chicken stock and continue to simmer for another 2-3 minutes, reducing slightly.
Step 5
Lower the heat to medium-low and stir in the heavy cream. Let the mixture gently simmer for 5-7 minutes, allowing it to thicken slightly.
Step 6
Stir in the finely chopped fresh tarragon leaves and lemon juice. Season with salt and black pepper to taste.
Step 7
Remove from heat and serve warm over your choice of chicken, fish, or roasted vegetables.
Nutrition Facts
| Serving size | 510.8 grams (510.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 946 |
| Total Fat 85.90g | 110% |
| Saturated Fat 50.00g | 250% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 253mg | 84% |
| Sodium 134mg | 6% |
| Total Carbohydrate 10.40g | 4% |
| Dietary Fiber 1.30g | 5% |
| Total Sugars 4.60g | |
| Protein 7.90g | 16% |
| Vitamin D 0IU | 0% |
| Calcium 55mg | 4% |
| Iron 2mg | 10% |
| Potassium 207mg | 4% |
Source of Calories