Tarragon Chive Potato Bread

Infused with the earthy warmth of fresh tarragon and the delicate bite of chives, this Tarragon Chive Potato Bread is a soft, herbaceous delight perfect for any occasion. The secret to its irresistible texture lies in the addition of mashed Russet potatoes, which lend a wonderfully moist and tender crumb. This homemade bread recipe uses simple ingredients like olive oil and all-purpose flour, while fresh herbs elevate its flavor profile, making it an ideal centerpiece for soups, stews, or even a gourmet sandwich. With its golden crust brushed with melted butter and a savory aroma that fills your kitchen as it bakes, this bread is a satisfying labor of love, and its easy step-by-step method suits both novice bakers and seasoned professionals. Treat your family to artisanal bread that's as beautiful as it is delicious! Keywords: tarragon chive potato bread, herb bread recipe, potato bread with fresh herbs, homemade bread with chives, soft potato bread recipe.

Nutriscore Rating: 69/100

Prep Time:120 mins

Cook Time:30 mins

Total Time:150 mins

Servings: 12

Ingredients

• 1 medium Russet potato
• 1.25 cups Water
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Granulated sugar
• 4 cups All-purpose flour
• 3 tablespoons Olive oil
• 1.5 teaspoons Salt
• 2 tablespoons Fresh tarragon, minced
• 3 tablespoons Fresh chives, chopped
• 1 tablespoon Unsalted butter, melted

Directions

Step 1

Peel and cube the potato. Place it in a pot with 1.25 cups of water. Bring to a boil and cook until the potato is tender, about 10 minutes.

Step 2

Drain the potato, reserving 1 cup of the cooking water. Mash the potato and set aside to cool slightly.

Step 3

Warm the reserved potato water to 100-110°F. Stir in the sugar and yeast, then let it sit for 5-10 minutes until frothy.

Step 4

In a large mixing bowl, combine the mashed potato, yeast mixture, olive oil, and salt. Gradually add the flour, mixing until a shaggy dough forms.

Step 5

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.

Step 6

Flatten the dough slightly, then sprinkle the tarragon and chives evenly over the surface. Fold the dough over and knead a few more times to evenly incorporate the herbs.

Step 7

Place the dough in a lightly oiled bowl, turning to coat. Cover with a clean towel or plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.

Step 8

Punch down the dough and shape it into a loaf or form it into rolls. Place it on a greased or parchment-lined baking sheet, or into a greased 9x5 loaf pan.

Step 9

Cover the dough again and let it rise for 30-40 minutes, or until puffy.

Step 10

Preheat your oven to 375°F. Brush the top of the bread with melted butter.

Step 11

Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 12

Let the bread cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	1003.3 grams (1003.3g)

Amount per serving	% Daily Value*
Calories	2089

Total Fat 16.70g	21%
Saturated Fat 8.10g	41%
Polyunsaturated Fat 0.00g
Cholesterol 31mg	10%
Sodium 3587mg	156%
Total Carbohydrate 419.00g	152%
Dietary Fiber 18.60g	66%
Total Sugars 14.80g
Protein 57.30g	115%

Vitamin D 0IU	0%
Calcium 128mg	10%
Iron 25mg	138%
Potassium 1649mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.3%

Protein: 11.2%

Carbs: 81.5%