Tarragon Chicken

Delight your taste buds with the elegant simplicity of Tarragon Chicken—a dish that perfectly balances tender, golden-seared chicken breasts with a luxurious tarragon-infused cream sauce. This French-inspired recipe combines the delicate anise-like notes of fresh tarragon with rich heavy cream, tangy white wine, and a hint of bright lemon juice for a sauce that’s as aromatic as it is flavorful. Perfectly complemented by sautéed shallots and garlic, this one-pan meal comes together in just 50 minutes, making it ideal for both busy weeknights and sophisticated dinner parties. Serve this comforting yet refined chicken recipe with creamy mashed potatoes or crisp steamed vegetables to soak up every drop of the velvety sauce. Whether you're a seasoned chef or a home cook, Tarragon Chicken is sure to impress with its depth of flavor and easy preparation.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 2 tablespoons Shallots
• 2 pieces Garlic cloves
• 0.5 cup White wine
• 1 cup Heavy cream
• 2 tablespoons Fresh tarragon
• 0.5 cup Chicken broth
• 1 tablespoon Lemon juice

Directions

Step 1

Season the chicken breasts with salt and black pepper on both sides.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear on each side for about 5-6 minutes, until golden brown. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium and add the butter. Once melted, add the shallots and sauté for about 2 minutes until soft and translucent.

Step 4

Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Pour in the white wine, scraping the bottom of the skillet to loosen any browned bits. Let it simmer for about 2 minutes to reduce slightly.

Step 6

Stir in the heavy cream, chicken broth, and the fresh tarragon. Bring the mixture to a gentle simmer.

Step 7

Return the chicken breasts to the skillet, nestling them into the sauce. Cover the skillet and let them cook for an additional 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).

Step 8

Finish the sauce with the lemon juice, stirring to combine. Adjust seasoning with more salt and pepper, if needed.

Step 9

Serve the tarragon chicken hot with the sauce drizzled over top, accompanied by steamed vegetables or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	1281.7 grams (1281.7g)

Amount per serving	% Daily Value*
Calories	2542

Total Fat 156.10g	200%
Saturated Fat 72.00g	360%
Polyunsaturated Fat 3.40g
Cholesterol 878mg	293%
Sodium 3383mg	147%
Total Carbohydrate 12.20g	4%
Dietary Fiber 1.40g	5%
Total Sugars 3.50g
Protein 217.30g	435%

Vitamin D 5IU	23%
Calcium 145mg	11%
Iron 7mg	41%
Potassium 404mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 37.4%

Carbs: 2.1%