Tarragon Carrots

Elevate your side dish game with these irresistible Tarragon Carrots—a simple yet sophisticated recipe that pairs the natural sweetness of tender carrots with the delicate, anise-like flavor of fresh tarragon. Sautéed in a luxurious blend of butter and olive oil with fragrant garlic, these carrots are gently steamed to perfection and brightened with a splash of zesty lemon juice. The result is a dish that's bursting with fresh, herbaceous flavor and ready in just 30 minutes. Perfect for weeknight dinners or as a standout addition to your holiday table, these Tarragon Carrots promise to impress with their vibrant color, tantalizing aroma, and elegant taste.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 6 large carrots
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 tablespoons tarragon leaves (fresh)
• 2 cloves garlic (minced)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper (freshly ground)
• 0.5 cup water
• 1 teaspoon lemon juice

Directions

Step 1

Peel the carrots and slice them diagonally into 1/4-inch thick rounds for even cooking and presentation.

Step 2

In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and starts to bubble gently.

Step 3

Add the minced garlic to the skillet and sauté for about 30 seconds, stirring constantly, until fragrant (do not let it brown).

Step 4

Add the sliced carrots to the skillet and season them with salt and black pepper. Toss to coat the carrots evenly in the butter, oil, and garlic mixture.

Step 5

Pour in the water and cover the skillet with a lid. Reduce the heat to medium-low and let the carrots steam for 10-12 minutes, stirring occasionally, until they are tender but still slightly firm (fork-tender).

Step 6

Remove the lid and increase the heat to medium. Allow any remaining liquid to evaporate, stirring occasionally, for about 2-3 minutes.

Step 7

Stir in the fresh tarragon leaves and lemon juice, tossing gently to coat the carrots in the herbaceous flavor.

Step 8

Taste and adjust seasoning if necessary, adding a bit more salt, pepper, or lemon juice as desired.

Step 9

Serve the tarragon carrots warm as a side dish alongside your favorite main course.

Nutrition Facts

Serving size	613.6 grams (613.6g)

Amount per serving	% Daily Value*
Calories	533

Total Fat 39.50g	51%
Saturated Fat 16.40g	82%
Polyunsaturated Fat 1.80g
Cholesterol 62mg	21%
Sodium 1491mg	65%
Total Carbohydrate 46.40g	17%
Dietary Fiber 12.80g	46%
Total Sugars 20.70g
Protein 5.80g	12%

Vitamin D 0IU	0%
Calcium 222mg	17%
Iron 3mg	18%
Potassium 1566mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 4.1%

Carbs: 32.9%