Tarragon and Thyme Salad Dressing

Transform your salads with the vibrant, herbaceous flavors of this Tarragon and Thyme Salad Dressing. Combining the subtle anise-like essence of fresh tarragon with the earthy notes of thyme, this recipe delivers a gourmet twist on classic vinaigrette. The rich base of extra virgin olive oil is perfectly balanced with tangy white wine vinegar, a touch of Dijon mustard, and the natural sweetness of honey. A hint of garlic brings depth, while freshly ground black pepper ties it all together. Ready in just 10 minutes, this quick and easy homemade salad dressing elevates fresh greens, roasted vegetables, or even grain bowls. With its fragrant herbs and silky texture, this dressing is a simple yet sophisticated addition to your kitchen repertoire. Make it ahead of time for bold, infused flavors that only get better with a little rest.

Nutriscore Rating: 33/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 0.5 cup Extra virgin olive oil
• 3 tablespoons White wine vinegar
• 1 teaspoon Dijon mustard
• 2 teaspoons Honey
• 1 tablespoon Fresh tarragon, finely chopped
• 1 teaspoon Fresh thyme leaves, stripped from stems
• 1 clove Garlic, finely minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

In a medium-sized bowl or measuring cup, combine the white wine vinegar, Dijon mustard, honey, salt, and freshly ground black pepper. Whisk vigorously until smooth and well-blended.

Step 2

Slowly drizzle in the extra virgin olive oil while whisking continuously. This will help emulsify the mixture and create a smooth consistency.

Step 3

Add the finely minced garlic, chopped fresh tarragon, and thyme leaves to the mixture. Stir until the herbs are evenly distributed throughout the dressing.

Step 4

Taste the dressing and adjust the seasoning with additional salt or pepper, if needed.

Step 5

Transfer the dressing to a clean jar or container with a lid. Shake well before each use to recombine the ingredients, as natural settling may occur.

Step 6

Refrigerate the dressing for at least 15 minutes before serving to allow the flavors to meld. This dressing can be stored in the refrigerator for up to one week.

Nutrition Facts

Serving size	193.8 grams (193.8g)

Amount per serving	% Daily Value*
Calories	1036

Total Fat 113.20g	145%
Saturated Fat 16.10g	81%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1300mg	56%
Total Carbohydrate 14.50g	5%
Dietary Fiber 0.50g	2%
Total Sugars 11.50g
Protein 1.00g	2%

Vitamin D 0IU	0%
Calcium 46mg	4%
Iron 1mg	7%
Potassium 150mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.3%

Protein: 0.4%

Carbs: 5.4%