Indulge in the creamy, pastel-hued delight of homemade Taro Boba, a refreshing bubble tea recipe that combines the earthy sweetness of taro powder with the chewy satisfaction of tapioca pearls. This irresistible drink is quick to make, coming together in just 35 minutes, and is perfect for satisfying your boba cravings at home. The recipe uses a blend of taro powder, milk (or your favorite non-dairy alternative), and ice to create a velvety, frothy texture, while the tapioca pearls are sweetened with brown sugar for a perfect pop of flavor in every sip. Ideal for two servings, this Taro Boba recipe is a must-try for bubble tea enthusiasts looking to master their favorite drink with fresh, simple ingredients. Serve with wide straws for the ultimate café-style experience!
Begin by preparing the tapioca pearls (boba). In a medium pot, bring 4 cups of water to a boil.
Once the water is boiling, add the tapioca pearls and stir gently to prevent them from sticking to the bottom.
Cover the pot and let the pearls cook for 5 minutes. After 5 minutes, turn off the heat and let them sit, covered, for another 5 minutes.
Drain the pearls using a strainer and rinse them under cold water to stop the cooking process.
Transfer the pearls to a small bowl and mix with 2 tablespoons of brown sugar. Set aside to let them soak and sweeten.
In a separate bowl, mix 3 tablespoons of taro powder with 1 cup of hot water. Stir until completely dissolved.
Add 2 tablespoons of sugar into the taro mixture, stir until dissolved.
In a blender, combine the taro mixture, 1 cup of milk, and 1 cup of ice cubes. Blend until smooth and creamy.
Divide the sweetened tapioca pearls between two glasses.
Pour the blended taro mixture over the pearls.
Stir gently and serve with a wide straw. Enjoy your homemade taro boba tea!
Serving size | 1986.7 grams (1986.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1231 |
Total Fat 5.20g | 7% |
Saturated Fat 3.00g | 15% |
Polyunsaturated Fat 0.00g | |
Cholesterol 20mg | 7% |
Sodium 149mg | 6% |
Total Carbohydrate 286.80g | 104% |
Dietary Fiber 3.30g | 12% |
Total Sugars 62.60g | |
Protein 8.80g | 18% |
Vitamin D 124IU | 620% |
Calcium 463mg | 36% |
Iron 4mg | 23% |
Potassium 548mg | 12% |
Source of Calories