Taramosalata
Silky, savory, and bursting with Mediterranean flavors, Taramosalata is a traditional Greek dip made from tarama, the delicate salted and cured roe of carp or cod. Perfectly balanced by the creaminess of soaked bread, the zing of fresh lemon juice, and the richness of extra virgin olive oil, this spread achieves a luscious texture through careful emulsification. Infused with finely grated onion and a hint of garlic, it delivers a depth of flavor that's as satisfying as it is unique. Quick to prepare in just 20 minutes, this no-cook recipe is a versatile appetizer, ideal for serving chilled alongside warm pita bread, fresh vegetables, or crisp crackers. A must-try for fans of Mediterranean cuisine, Taramosalata offers a delicious introduction to a classic mezze platter that will elevate your next gathering.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 150 grams Tarama (salted and cured fish roe)
- 100 grams Day-old bread (crusts removed)
- 60 ml Lemon juice
- 250 ml Extra virgin olive oil
- 100 ml Water
- 1 medium White onion (finely grated)
- 1 medium Garlic clove (minced)
Directions
Step 1
Soak the bread in the water for about 5 minutes or until softened. Gently squeeze out excess water from the bread and set it aside.
Step 2
In a food processor, add the tarama and process until smooth.
Step 3
Add the soaked bread to the food processor with the tarama and blend until fully combined and smooth.
Step 4
With the processor running, slowly pour in the olive oil in a steady stream to create an emulsion. This should take a few minutes.
Step 5
Once the mixture is creamy and smooth, add the lemon juice, grated onion, and minced garlic. Blend again until all ingredients are well incorporated.
Step 6
Taste and adjust with more lemon juice and olive oil if necessary, or add a little water to achieve the desired consistency.
Step 7
Transfer the taramosalata to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Step 8
Serve chilled with pita bread, fresh vegetables, or crackers.
Nutrition Facts
| Serving size | 776.4 grams (776.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2631 |
| Total Fat 259.40g | 333% |
| Saturated Fat 38.50g | 193% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 300mg | 100% |
| Sodium 2760mg | 120% |
| Total Carbohydrate 66.10g | 24% |
| Dietary Fiber 5.50g | 20% |
| Total Sugars 9.50g | |
| Protein 41.80g | 84% |
| Vitamin D 0IU | 0% |
| Calcium 155mg | 12% |
| Iron 5mg | 29% |
| Potassium 792mg | 17% |
Source of Calories