Tar Heel Pie

Indulge in rich Southern tradition with this Tar Heel Pie, a decadent chocolate dessert that combines gooey, fudgy filling with a crisp, buttery pie crust. Featuring melted semi-sweet chocolate blended with two kinds of sugar, unsweetened cocoa, and a hint of vanilla, this pie boasts intense chocolate flavor in every bite. The optional addition of chopped pecans lends a delightful crunch, complementing the velvety texture. With just 15 minutes of prep time and a quick bake, Tar Heel Pie is perfect for satisfying chocolate lovers at gatherings, holidays, or weeknight treats. Serve it warm or at room temperature with a dollop of whipped cream or vanilla ice cream for the ultimate indulgence. A crowd-pleaser that’s simple, comforting, and irresistibly rich!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 piece Pie crust (unbaked, 9-inch)
• 0.5 cup Unsalted butter
• 0.75 cup Semi-sweet chocolate chips
• 1 cup Granulated sugar
• 0.5 cup Light brown sugar (packed)
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.25 cup All-purpose flour
• 2 tablespoons Unsweetened cocoa powder
• 0.25 teaspoon Salt
• 0.5 cup Pecans (chopped, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the unbaked pie crust in a 9-inch pie pan and crimp the edges as desired. Set aside.

Step 3

In a medium-sized saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the semi-sweet chocolate chips until smooth and fully melted.

Step 4

Add the granulated sugar and light brown sugar to the melted chocolate mixture. Stir until thoroughly combined.

Step 5

Allow the mixture to cool slightly, then beat in the eggs one at a time, mixing well after each addition.

Step 6

Stir in the vanilla extract.

Step 7

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.

Step 8

Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 9

If using pecans, fold them into the filling.

Step 10

Pour the filling into the prepared pie crust, spreading it evenly.

Step 11

Bake in the preheated oven for 30-35 minutes, or until the top is set and has a slight crust, but the center remains slightly gooey.

Step 12

Remove from the oven and allow the pie to cool for at least 15 minutes before slicing.

Step 13

Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.

Nutrition Facts

Serving size	934.3 grams (934.3g)

Amount per serving	% Daily Value*
Calories	4018

Total Fat 203.80g	261%
Saturated Fat 81.80g	409%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 1549mg	67%
Total Carbohydrate 563.50g	205%
Dietary Fiber 21.20g	76%
Total Sugars 391.20g
Protein 44.20g	88%

Vitamin D 80IU	400%
Calcium 205mg	16%
Iron 14mg	77%
Potassium 815mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 4.1%

Carbs: 52.8%