Tapenade Filled Egg Halves
Elevate your appetizer game with these irresistible Tapenade Filled Egg Halves—a bold, Mediterranean-inspired twist on classic deviled eggs. This recipe pairs creamy hard-boiled egg whites with a rich and savory tapenade made from briny black olives, tangy capers, zesty lemon juice, and a hint of umami from anchovy fillets. Blended into a decadent, velvety filling, the mixture is perfectly balanced with a touch of garlic and smooth olive oil. Garnish with fresh parsley for a burst of color and flavor, and create a crowd-pleasing dish that's both elegant and easy to prepare. Ready in just 25 minutes, these versatile bites are perfect for parties, brunches, or light snacking. Enjoy a taste of the Mediterranean charm with this simple yet sophisticated appetizer!
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Ingredients
- 6 large Eggs
- 1 cup Black olives, pitted
- 1 tablespoon Capers
- 2 pieces Anchovy fillets
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice
- 2 tablespoons Olive oil
- 0.25 teaspoons Black pepper
- 1 tablespoon Parsley, chopped (optional, for garnish)
Directions
Step 1
Place the eggs in a saucepan and cover them with cold water, ensuring the water is about an inch above the eggs.
Step 2
Bring the water to a rolling boil, then reduce the heat to a simmer. Cook the eggs for 10 minutes.
Step 3
Once cooked, transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes.
Step 4
Peel the eggs carefully, then slice them in half lengthwise. Gently scoop out the yolks and set the egg whites aside on a serving platter.
Step 5
In a food processor, combine the egg yolks, black olives, capers, anchovy fillets, minced garlic, lemon juice, olive oil, and black pepper.
Step 6
Blend the mixture until it forms a smooth paste. Taste the tapenade and adjust seasoning if needed.
Step 7
Using a spoon or a piping bag, fill each egg white half with the tapenade mixture.
Step 8
Garnish with chopped parsley for a fresh touch (optional).
Step 9
Serve immediately or store in the refrigerator for up to 24 hours before serving.
Nutrition Facts
| Serving size | 652.3 grams (652.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1174 |
| Total Fat 100.10g | 128% |
| Saturated Fat 22.60g | 113% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 1136mg | 379% |
| Sodium 4523mg | 197% |
| Total Carbohydrate 20.80g | 8% |
| Dietary Fiber 8.40g | 30% |
| Total Sugars 1.50g | |
| Protein 53.40g | 107% |
| Vitamin D 406IU | 2030% |
| Calcium 461mg | 35% |
| Iron 14mg | 78% |
| Potassium 805mg | 17% |
Source of Calories