Tantalizingly Tangy Meatloaf

Indulge in the ultimate comfort food with this Tantalizingly Tangy Meatloaf, a flavor-packed twist on a timeless classic. This hearty dish combines tender ground beef with aromatic garlic, finely diced onion, and a blend of seasonings, all bound together with creamy milk and crispy breadcrumbs for the perfect texture. But the real star is the tangy-sweet glaze, made with ketchup, Dijon mustard, apple cider vinegar, and a hint of brown sugar, which caramelizes beautifully as it bakes. With minimal prep time and easy-to-follow steps, this juicy meatloaf is ideal for busy weeknights or a cozy family dinner. Serve it alongside creamy mashed potatoes or roasted veggies for a well-rounded, satisfying meal everyone will love. This recipe is not just flavorful; it's an irresistible centerpiece for any table! Keywords: tangy meatloaf, classic comfort food, sweet-and-savory glaze, easy weeknight dinner, family-friendly recipe.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 lbs Ground beef
• 1 medium Yellow onion, finely diced
• 3 cloves Garlic cloves, minced
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 0.5 cup Ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Paprika
• 2 tbsp Apple cider vinegar
• 2 tbsp Brown sugar
• 0.5 cup Ketchup (for glaze)
• 1 tbsp Apple cider vinegar (for glaze)
• 1 tbsp Brown sugar (for glaze)
• 1 tsp Dijon mustard (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan.

Step 2

In a large bowl, combine the ground beef, finely diced onion, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, and paprika.

Step 3

Using clean hands or a large spoon, mix all the ingredients until just combined. Avoid overmixing as it can make the meatloaf too dense.

Step 4

Transfer the meat mixture to the prepared loaf pan and gently press it into an even layer.

Step 5

In a small bowl, prepare the glaze by mixing together the ketchup, apple cider vinegar, brown sugar, and Dijon mustard.

Step 6

Spread half of the glaze evenly over the top of the meatloaf.

Step 7

Place the loaf pan in the preheated oven and bake for 45 minutes.

Step 8

After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top. Return it to the oven and bake for an additional 15 minutes.

Step 9

Check the internal temperature of the meatloaf with a meat thermometer. It should reach 160°F (71°C). If it's not there yet, bake for another 5-10 minutes as needed.

Step 10

Once cooked through, remove the meatloaf from the oven and let it rest in the pan for 10 minutes to allow the juices to redistribute.

Step 11

Carefully slice the meatloaf and serve warm with your favorite side dishes, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	1767.1 grams (1767.1g)

Amount per serving	% Daily Value*
Calories	3131

Total Fat 182.20g	234%
Saturated Fat 70.10g	351%
Polyunsaturated Fat 0.10g
Cholesterol 985mg	328%
Sodium 7228mg	314%
Total Carbohydrate 203.70g	74%
Dietary Fiber 7.80g	28%
Total Sugars 99.70g
Protein 188.40g	377%

Vitamin D 136IU	678%
Calcium 481mg	37%
Iron 25mg	137%
Potassium 3459mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 23.5%

Carbs: 25.4%