Tangy Vanilla Frozen Yogurt
Cool down with the ultimate summer treat: Tangy Vanilla Frozen Yogurt! This irresistibly creamy dessert boasts the perfect balance of sweetness and tanginess, thanks to the combination of full-fat yogurt, a touch of fresh lemon juice, and pure vanilla extract. With just four simple ingredients and no cooking required, this frozen yogurt is a quick and healthier alternative to traditional ice cream, while still delivering a satisfyingly rich flavor. Whether you’re serving it in a bowl, cone, or dressed up with your favorite toppings, this recipe is ideal for refreshing your palate on a warm day. Plus, it comes together in just minutes before the ice cream maker does the rest, making it a must-try for easy homemade frozen desserts!
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Ingredients
- 4 cups Plain full-fat yogurt
- 0.75 cups Granulated sugar
- 1 tablespoon Pure vanilla extract
- 2 tablespoons Lemon juice
Directions
Step 1
In a large mixing bowl, combine the plain full-fat yogurt and granulated sugar.
Step 2
Whisk the mixture thoroughly until the sugar dissolves completely, ensuring a smooth texture.
Step 3
Add the pure vanilla extract and lemon juice, and stir until all ingredients are fully incorporated.
Step 4
Taste the mixture and adjust the amount of sugar or lemon juice if needed, depending on your preferred balance of sweetness and tanginess.
Step 5
Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions. This typically takes around 20-25 minutes.
Step 6
Once the frozen yogurt reaches a soft-serve consistency, transfer it to an airtight container.
Step 7
Freeze the yogurt for an additional 2-3 hours to allow it to firm up to your desired texture.
Step 8
Serve the Tangy Vanilla Frozen Yogurt in bowls or cones, and enjoy immediately!
Nutrition Facts
| Serving size | 1173.1 grams (1173.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1211 |
| Total Fat 32.20g | 41% |
| Saturated Fat 20.00g | 100% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 124mg | 41% |
| Sodium 454mg | 20% |
| Total Carbohydrate 199.30g | 72% |
| Dietary Fiber 0.10g | 0% |
| Total Sugars 196.50g | |
| Protein 34.10g | 68% |
| Vitamin D 392IU | 1960% |
| Calcium 1186mg | 91% |
| Iron 0mg | 2% |
| Potassium 1553mg | 33% |
Source of Calories