Tangy Tuna Macaroni Salad

Brighten up your next potluck or picnic with this irresistibly creamy and delicious Tangy Tuna Macaroni Salad! This crowd-pleasing side dish combines tender elbow macaroni with protein-packed tuna, crunchy celery, and zesty red onion, all tossed in a tangy dressing made with mayonnaise, Greek yogurt, yellow mustard, and a splash of white vinegar. Sweet pickle relish and fresh parsley add vibrant bursts of flavor, while a dash of paprika makes for the perfect finishing touch. Quick to prep and ready to serve chilled, this refreshing salad is perfect for warm-weather gatherings or an easy make-ahead lunch. Packed with texture, flavor, and a hint of nostalgia, this tuna macaroni salad will keep everyone coming back for seconds!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups elbow macaroni
• 2 cans canned tuna (packed in water, drained)
• 1 cup mayonnaise
• 0.5 cup plain Greek yogurt
• 1.5 tablespoons yellow mustard
• 1 tablespoon white vinegar
• 0.75 cup celery (finely diced)
• 0.5 cup red onion (finely diced)
• 2 tablespoons sweet pickle relish
• 2 tablespoons fresh parsley (chopped)
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons paprika (for garnish, optional)

Directions

Step 1

Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.

Step 2

In a large mixing bowl, combine the mayonnaise, Greek yogurt, yellow mustard, and white vinegar. Whisk until smooth and well combined.

Step 3

Add the finely diced celery, red onion, sweet pickle relish, and fresh parsley to the bowl. Stir to evenly distribute the ingredients.

Step 4

Flake the drained tuna with a fork and gently fold it into the mixture.

Step 5

Gradually add the cooled macaroni to the mixture, stirring gently to coat all the pasta evenly in the dressing.

Step 6

Season with salt and black pepper, adjusting to taste. Mix thoroughly but gently to avoid breaking the macaroni.

Step 7

Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 8

Before serving, garnish with a light sprinkle of paprika for a pop of color and additional flavor, if desired.

Step 9

Serve chilled and enjoy!

Nutrition Facts

Serving size	977.5 grams (977.5g)

Amount per serving	% Daily Value*
Calories	2789

Total Fat 180.50g	231%
Saturated Fat 17.60g	88%
Polyunsaturated Fat 0.10g
Cholesterol 268mg	89%
Sodium 2615mg	114%
Total Carbohydrate 230.00g	84%
Dietary Fiber 12.90g	46%
Total Sugars 25.70g
Protein 59.10g	118%

Vitamin D 45IU	227%
Calcium 280mg	22%
Iron 9mg	52%
Potassium 1093mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 8.5%

Carbs: 33.1%