Tangy Tomato Soup

Warm up your taste buds with this vibrant and comforting Tangy Tomato Soup, a classic recipe with a zesty twist. Made with ripe, juicy tomatoes and a touch of tomato paste for depth, this soup achieves the perfect balance of tangy and savory flavors. Aromatic garlic, sautéed onion, and a medley of dried herbs like basil and oregano infuse every spoonful with Mediterranean-inspired flair, while a hint of sugar rounds out the acidity. Cream lovers can stir in heavy cream for a velvety finish, though it’s equally delightful as a dairy-free option. Ready in just 40 minutes, this smooth and satisfying soup is ideal for weeknight dinners or as a starter for entertaining. Serve it hot, garnished with fresh basil leaves, and pair it with crusty bread or a classic grilled cheese for the ultimate cozy meal. Perfect for soup season, this recipe is a must-try for tomato lovers!

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 6 medium ripe tomatoes, chopped
• 4 cups vegetable broth
• 2 tablespoons tomato paste
• 2 teaspoons white sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried basil
• 0.5 teaspoon dried oregano
• 0.5 cup heavy cream (optional)
• 4 leaves fresh basil leaves (for garnish)

Directions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the chopped onion and sauté for 4-5 minutes until translucent.

Step 3

Add the minced garlic and cook for 1 minute, stirring frequently to avoid burning.

Step 4

Stir in the chopped tomatoes, vegetable broth, and tomato paste. Bring the mixture to a boil.

Step 5

Reduce the heat to low and simmer for 20 minutes, stirring occasionally.

Step 6

Add the sugar, salt, black pepper, dried basil, and dried oregano. Stir well.

Step 7

Use an immersion blender to puree the soup until smooth, or carefully blend in batches using a stand blender. Return to the pot if using a stand blender.

Step 8

If a creamier texture is desired, stir in the heavy cream and let it heat through for 2-3 minutes.

Step 9

Taste and adjust seasoning if needed.

Step 10

Serve hot, garnished with fresh basil leaves.

Nutrition Facts

Serving size	1995.3 grams (1995.3g)

Amount per serving	% Daily Value*
Calories	1261

Total Fat 80.50g	103%
Saturated Fat 33.60g	168%
Polyunsaturated Fat 5.50g
Cholesterol 134mg	45%
Sodium 4699mg	204%
Total Carbohydrate 116.50g	42%
Dietary Fiber 24.10g	86%
Total Sugars 53.70g
Protein 28.70g	57%

Vitamin D 0IU	0%
Calcium 345mg	27%
Iron 9mg	49%
Potassium 4028mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 8.8%

Carbs: 35.7%