Tangy Tomato Slices

Brighten up your table with Tangy Tomato Slices, a no-cook recipe that’s bursting with flavor and ready in just 10 minutes! Featuring juicy ripe tomatoes drizzled with a zesty blend of olive oil, balsamic vinegar, a touch of honey, and freshly minced garlic, this simple yet sophisticated dish is enhanced with fresh basil and a sprinkle of black pepper. Perfect as a refreshing side dish or a delightful appetizer, this recipe marries sweet, tangy, and savory notes with minimal effort. Serve it immediately for a crisp, vibrant bite or let it sit briefly to allow the flavors to meld beautifully. Ideal for summer gatherings or as a quick weeknight addition, these tangy tomato slices are the epitome of fresh, wholesome eating. Keywords: tangy tomato slices, fresh tomato recipe, no-cook side dish, summer appetizer, balsamic tomato salad.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 4 large ripe tomatoes
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• 1 clove garlic
• 6 leaves fresh basil leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Wash the tomatoes thoroughly and slice them into 1/4-inch rounds. Arrange the slices on a large serving plate or platter.

Step 2

In a small mixing bowl, whisk together the olive oil, balsamic vinegar, honey, and salt until the mixture is well combined.

Step 3

Finely mince the garlic and add it to the marinade. Stir well.

Step 4

Drizzle the marinade evenly over the tomato slices, ensuring each slice gets a good coating.

Step 5

Tear the fresh basil leaves into small pieces and sprinkle them generously over the tomatoes.

Step 6

Finish by cracking some fresh black pepper over the top for added flavor.

Step 7

Serve immediately or let the dish sit for 10 minutes to allow the flavors to meld. Enjoy as a side dish or light appetizer!

Nutrition Facts

Serving size	818.6 grams (818.6g)

Amount per serving	% Daily Value*
Calories	565

Total Fat 43.50g	56%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 1226mg	53%
Total Carbohydrate 40.90g	15%
Dietary Fiber 9.10g	33%
Total Sugars 29.50g
Protein 7.20g	14%

Vitamin D 0IU	0%
Calcium 100mg	8%
Iron 3mg	18%
Potassium 1833mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 4.9%

Carbs: 28.0%