Tangy Tequila Meatballs

Get ready to thrill your taste buds with these irresistibly bold and flavorful Tangy Tequila Meatballs! A perfect combination of juicy ground beef and pork, these bite-sized delights are seasoned with garlic, cilantro, and a touch of spice before being simmered to perfection in a zesty tequila-lime glaze. The rich blend of lime juice, honey, soy sauce, and a hint of chili flakes creates a sticky, tangy coating that makes these meatballs the ultimate crowd-pleaser. Quick to prepare in just 35 minutes, they’re ideal as a party appetizer or served over rice or noodles for a vibrant main dish. Elevate your entertaining menu with this unique tequila-infused recipe—your guests will be asking for seconds!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.5 cup Breadcrumbs
• 1 large Egg
• 3 cloves Garlic, minced
• 2 tbsp Cilantro, chopped
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Vegetable oil
• 0.25 cup Tequila
• 0.25 cup Lime juice
• 3 tbsp Honey
• 2 tbsp Soy sauce
• 2 tbsp Ketchup
• 0.5 tsp Red chili flakes

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, minced garlic, chopped cilantro, salt, and black pepper. Mix until evenly combined.

Step 2

Using your hands, form the mixture into small, bite-sized meatballs, about 1 inch in diameter. Place them on a tray or plate.

Step 3

Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches, being careful not to overcrowd the pan. Brown the meatballs on all sides, about 5-7 minutes per batch. Remove the browned meatballs and set aside on a plate lined with paper towels.

Step 4

In the same skillet, lower the heat to medium-low and carefully add the tequila, lime juice, honey, soy sauce, ketchup, and red chili flakes. Stir to combine and let the sauce simmer for 2-3 minutes until slightly thickened.

Step 5

Return the meatballs to the skillet, tossing them gently in the tequila-lime glaze to coat evenly. Simmer for an additional 5 minutes, allowing the meatballs to soak in the sauce and cook through completely.

Step 6

Remove the skillet from heat and transfer the meatballs to a serving dish. Garnish with extra chopped cilantro, if desired.

Step 7

Serve warm as an appetizer or pair with rice or noodles for a main course. Enjoy!

Nutrition Facts

Serving size	1079.6 grams (1079.6g)

Amount per serving	% Daily Value*
Calories	2614

Total Fat 164.50g	211%
Saturated Fat 55.90g	280%
Polyunsaturated Fat 18.80g
Cholesterol 725mg	242%
Sodium 5039mg	219%
Total Carbohydrate 111.70g	41%
Dietary Fiber 3.10g	11%
Total Sugars 62.10g
Protein 152.90g	306%

Vitamin D 54IU	269%
Calcium 197mg	15%
Iron 14mg	78%
Potassium 1430mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 24.1%

Carbs: 17.6%