Tangy Sliced Pork Sandwiches

Get ready to elevate your sandwich game with these irresistible Tangy Sliced Pork Sandwiches! Made with tender pork tenderloin marinated in a flavorful blend of soy sauce, apple cider vinegar, honey, Dijon mustard, and garlic, this recipe strikes the perfect balance of savory, sweet, and tangy. The pork is pan-seared to juicy perfection, then layered on fluffy sandwich buns with optional toppings like creamy coleslaw and a touch of barbecue sauce for extra zest. Perfect for a quick dinner or casual lunch, these sandwiches come together in just 45 minutes and pack a gourmet punch that's easy enough for any home cook. Whether you're entertaining or feeding the family, these tangy pork sandwiches are sure to be a crowd-pleasing favorite!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb pork tenderloin
• 2 tbsp olive oil
• 3 tbsp soy sauce
• 2 tbsp apple cider vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 3 garlic cloves (minced)
• 0.5 tsp black pepper
• 0.5 tsp salt
• 4 sandwich buns
• 1 cup coleslaw (optional, for topping)
• 0.25 cup barbecue sauce (optional, for drizzling)

Directions

Step 1

Trim any excess fat from the pork tenderloin and slice it into 1/4-inch thick pieces.

Step 2

In a small bowl, whisk together olive oil, soy sauce, apple cider vinegar, honey, Dijon mustard, minced garlic, black pepper, and salt.

Step 3

Place the pork slices into a resealable plastic bag or large bowl, and pour the marinade over them. Seal the bag (if using) and refrigerate for at least 30 minutes (or up to 2 hours for stronger flavor).

Step 4

Preheat a large skillet or grill pan over medium-high heat.

Step 5

Remove the pork slices from the marinade (discarding any excess liquid), and cook them in the skillet for 2-3 minutes on each side, until golden brown and fully cooked through (the internal temperature should reach 145°F).

Step 6

Remove the cooked pork slices from the skillet and let them rest for 3-5 minutes.

Step 7

Assemble the sandwiches by placing pork slices on the bottom half of each bun. Top with coleslaw, a drizzle of barbecue sauce (if desired), or any other preferred toppings.

Step 8

Place the top bun over the filling, serve immediately, and enjoy!

Nutrition Facts

Serving size	1085.1 grams (1085.1g)

Amount per serving	% Daily Value*
Calories	1979

Total Fat 74.70g	96%
Saturated Fat 13.20g	66%
Polyunsaturated Fat 4.90g
Cholesterol 321mg	107%
Sodium 6799mg	296%
Total Carbohydrate 184.20g	67%
Dietary Fiber 10.10g	36%
Total Sugars 92.40g
Protein 131.70g	263%

Vitamin D 36IU	182%
Calcium 319mg	25%
Iron 13mg	70%
Potassium 2920mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 27.2%

Carbs: 38.1%