Tangy Salad Dressing
Elevate your salads with this quick and irresistible Tangy Salad Dressing, a zesty blend of fresh lemon juice, apple cider vinegar, and Dijon mustard, perfectly balanced with a touch of honey and garlic. Made with wholesome ingredients like extra virgin olive oil and a dash of salt and pepper, this versatile dressing comes together in just 5 minutes and adds a vibrant, tangy-sweet flavor to any dish. Whether drizzled over crisp greens, roasted vegetables, or used as a marinade, this homemade dressing is a healthier, tastier alternative to store-bought options. Easy to make, store, and customize, it’s the ideal flavorful addition to your weekly meal prep!
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Ingredients
- 6 tablespoons Extra virgin olive oil
- 3 tablespoons Fresh lemon juice
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1.5 teaspoons Honey
- 1 unit Garlic clove, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
In a small mixing bowl, combine fresh lemon juice, apple cider vinegar, Dijon mustard, honey, and minced garlic.
Step 2
Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the mixture.
Step 3
Add salt and black pepper, then whisk again to ensure the seasonings are evenly distributed.
Step 4
Taste the dressing and adjust the acidity, sweetness, or seasoning to your preference, if needed.
Step 5
Transfer the dressing to a glass jar or airtight container for storage. Shake well before each use.
Step 6
Serve over your favorite salad greens, roasted vegetables, or use as a marinade for protein.
Nutrition Facts
| Serving size | 186.9 grams (186.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 784 |
| Total Fat 85.10g | 109% |
| Saturated Fat 12.00g | 60% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1299mg | 56% |
| Total Carbohydrate 13.40g | 5% |
| Dietary Fiber 0.40g | 1% |
| Total Sugars 9.90g | |
| Protein 0.50g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 13mg | 1% |
| Iron 0mg | 2% |
| Potassium 93mg | 2% |
Source of Calories