Tangy Potato Slices
Get ready to elevate your potato game with these irresistible Tangy Potato Slices! This easy-to-make recipe transforms simple russet potatoes into crispy, golden rounds bursting with bold flavors. Each slice is coated in a zesty blend of olive oil, lemon juice, smoked paprika, garlic powder, and ground cumin, giving them a smoky, tangy kick that's hard to resist. Baked to perfection, these potatoes are crunchy on the outside and tender on the inside, making them a versatile choice for a side dish, appetizer, or snack. Finished with a sprinkle of fresh parsley, they’re as visually appealing as they are delicious. Perfect for weeknight meals or party platters, these Tangy Potato Slices are a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped parsley
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Wash the potatoes thoroughly and pat them dry. Slice them into 1/4-inch thick rounds, ensuring uniform thickness for even cooking.
Step 3
In a large mixing bowl, combine the olive oil, lemon juice, garlic powder, smoked paprika, ground cumin, salt, and black pepper. Whisk until the mixture is well combined.
Step 4
Add the potato slices to the bowl and toss to coat them evenly with the seasoning mixture.
Step 5
Spread the seasoned potato slices in a single layer on the prepared baking sheet, making sure they don’t overlap.
Step 6
Bake in the preheated oven for 20 minutes. Then, flip the slices over and bake for an additional 15 minutes, or until golden brown and crispy around the edges.
Step 7
Remove the potato slices from the oven and let them cool for a few minutes. Sprinkle chopped parsley on top for a fresh finish.
Step 8
Serve warm as a side dish, appetizer, or snack. Enjoy the tangy and flavorful crispy potato slices!
Nutrition Facts
| Serving size | 90.2 grams (90.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 401 |
| Total Fat 42.70g | 55% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2369mg | 103% |
| Total Carbohydrate 5.00g | 2% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 1.10g | |
| Protein 1.00g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 34mg | 3% |
| Iron 2mg | 13% |
| Potassium 160mg | 3% |
Source of Calories