Tangy Pork Spareribs

Sink your teeth into these irresistibly tender and flavorful Tangy Pork Spareribs, the ultimate crowd-pleaser for any occasion. This recipe combines a perfectly balanced spice rub of paprika, garlic powder, and brown sugar with a zesty homemade sauce featuring apple cider vinegar, honey, Dijon mustard, and a hint of chili flakes for just the right amount of heat. Slow-baked to perfection and finished with a sticky, caramelized glaze, these fall-off-the-bone ribs are a labor of love that's worth every minute. Perfect for barbecues, weeknight dinners, or special gatherings, serve them up with extra sauce on the side and watch them disappear. Get ready to savor the bold and tangy flavors in every delicious bite!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 4

Ingredients

• 2.5 pounds Pork spareribs
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 2 tablespoons Brown sugar
• 1 cup Apple cider vinegar
• 1 cup Ketchup
• 2 tablespoons Honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Soy sauce
• 2 teaspoons Dijon mustard
• 0.5 teaspoon Chili flakes

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Remove the membrane from the back of the spareribs and pat dry with paper towels.

Step 3

In a small bowl, mix salt, black pepper, paprika, garlic powder, and brown sugar to create a dry rub.

Step 4

Rub the mixture generously over the spareribs, coating all sides.

Step 5

Place the ribs on a baking sheet lined with aluminum foil, bone-side down, and cover tightly with another sheet of foil.

Step 6

Bake in the preheated oven for 2.5 hours until the meat is tender.

Step 7

While the ribs are baking, prepare the tangy sauce. In a medium-sized saucepan, combine apple cider vinegar, ketchup, honey, Worcestershire sauce, soy sauce, Dijon mustard, and chili flakes.

Step 8

Simmer the sauce over medium heat for 10-15 minutes, stirring occasionally, until it thickens slightly.

Step 9

Once the ribs are done baking, remove them from the oven and increase the oven temperature to 400°F (200°C).

Step 10

Brush the ribs generously with the tangy sauce on all sides.

Step 11

Place the ribs back in the oven, uncovered, for 10-15 minutes, or until the sauce caramelizes and becomes sticky.

Step 12

Remove the ribs from the oven and let them rest for 5 minutes before slicing.

Step 13

Serve the ribs warm with extra sauce on the side and enjoy!

Nutrition Facts

Serving size	1729 grams (1729.0g)

Amount per serving	% Daily Value*
Calories	5030

Total Fat 401.80g	515%
Saturated Fat 146.40g	732%
Polyunsaturated Fat 0.00g
Cholesterol 1191mg	397%
Sodium 5316mg	231%
Total Carbohydrate 120.40g	44%
Dietary Fiber 2.00g	7%
Total Sugars 97.10g
Protein 171.80g	344%

Vitamin D 0IU	0%
Calcium 328mg	25%
Iron 12mg	69%
Potassium 3025mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.6%

Protein: 14.4%

Carbs: 10.1%