Bursting with zesty citrus flavor and savory undertones, this tangy orange dipping sauce is the perfect accompaniment to elevate your appetizers and main dishes. Made with fresh orange juice, soy sauce, honey, and a hint of rice vinegar, this versatile sauce strikes the perfect balance of sweet, tangy, and umami flavors. Infused with aromatic garlic and ginger, and with an optional kick of red pepper flakes for spice lovers, it’s quick to prepare in just 10 minutes. A cornstarch slurry gives it the ideal velvety texture that clings perfectly to anything from crispy spring rolls to roasted vegetables. Simple yet sophisticated, this homemade orange dipping sauce will add a flavorful twist to your table.
In a small saucepan, combine the fresh orange juice, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using). Stir well to combine.
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
In a small bowl, mix the cornstarch with water until fully dissolved to create a slurry.
Slowly pour the cornstarch slurry into the simmering sauce while stirring continuously to avoid lumps.
Allow the sauce to simmer for an additional 1-2 minutes, or until it thickens to your desired consistency.
Remove the saucepan from heat and let the sauce cool slightly before serving.
Transfer to a serving dish or a small bowl and pair with your favorite appetizers or main dishes. Enjoy!
Serving size | 239 grams (239.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 226 |
Total Fat 0.60g | 1% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 1157mg | 50% |
Total Carbohydrate 53.50g | 19% |
Dietary Fiber 0.90g | 3% |
Total Sugars 44.80g | |
Protein 4.50g | 9% |
Vitamin D 0IU | 0% |
Calcium 31mg | 2% |
Iron 1mg | 5% |
Potassium 383mg | 8% |
Source of Calories