Get ready to elevate your appetizer game with this vibrant and creamy Tangy Orange Cheese spread—a delightful blend of smooth cream cheese, fresh orange juice, fragrant orange zest, and a touch of honey. This no-cook recipe comes together in just 10 minutes, making it perfect for quick entertaining or a flavorful snack. The balanced combination of sweet, tangy, and savory flavors is enhanced with a hint of black pepper for subtle depth. Serve it chilled with crackers, crusty bread, or fresh veggies for a refreshing twist on your cheese platter. Perfect for parties or cozy nights in, this easy-to-make recipe is sure to impress every palate!
In a medium bowl, place the cream cheese. Allow it to soften at room temperature for 10-15 minutes.
Add the fresh orange juice, orange zest, honey, salt, and ground black pepper to the softened cream cheese.
Using a handheld mixer or a sturdy whisk, blend all the ingredients until the mixture is smooth, creamy, and well combined.
Taste the mixture and adjust the seasoning by adding more honey for sweetness or a pinch of salt for balance, as desired.
Transfer the Tangy Orange Cheese to a serving bowl. Cover it with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Remove from the refrigerator before serving and pair with your favorite crackers, slices of baguette, or fresh vegetable sticks.
Store any leftovers in an airtight container in the fridge for up to 3 days.
Serving size | 334.1 grams (334.1g) |
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Amount per serving | % Daily Value* |
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Calories | 949 |
Total Fat 77.70g | 100% |
Saturated Fat 45.50g | 228% |
Polyunsaturated Fat 3.30g | |
Cholesterol 227mg | 76% |
Sodium 1299mg | 56% |
Total Carbohydrate 54.20g | 20% |
Dietary Fiber 0.80g | 3% |
Total Sugars 47.90g | |
Protein 14.70g | 29% |
Vitamin D 0IU | 0% |
Calcium 232mg | 18% |
Iron 1mg | 4% |
Potassium 447mg | 10% |
Source of Calories