Tangy Mashed Potatoes
Elevate your side dish game with these irresistibly creamy and flavorful Tangy Mashed Potatoes! This recipe combines classic russet potatoes with a twist of sour cream and fresh lemon juice for a zingy, tangy kick that sets it apart from traditional mashed potatoes. Buttery sautéed garlic infuses the dish with depth, while whole milk ensures the perfect velvety texture. Optional chive garnish adds a pop of color and freshness, making it ideal for weeknight meals or holiday feasts alike. Ready in just 35 minutes, this comforting crowd-pleaser is perfect for anyone craving bold flavors in a simple, satisfying dish.
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Ingredients
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cups whole milk
- 0.5 cups sour cream
- 1 tablespoon fresh lemon juice
- 2 pieces garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons chives, chopped (optional, for garnish)
Directions
Step 1
Peel and cut the russet potatoes into roughly 2-inch chunks for even cooking.
Step 2
Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt to the water.
Step 3
Bring the potatoes to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.
Step 4
While the potatoes are cooking, melt the unsalted butter in a small saucepan over low heat. Add the minced garlic and sauté for 1-2 minutes, stirring often, until fragrant but not browned. Set aside.
Step 5
Drain the cooked potatoes and return them to the hot pot. Allow them to sit for 1-2 minutes to release steam and dry out slightly.
Step 6
Mash the potatoes with a potato masher or use a ricer for an ultra-smooth texture.
Step 7
Gradually mix in the melted butter and garlic, whole milk, sour cream, fresh lemon juice, salt, and black pepper. Stir until the potatoes are creamy and tangy. Adjust seasoning as needed.
Step 8
Transfer the mashed potatoes to a serving bowl and garnish with chopped chives if desired. Serve warm.
Nutrition Facts
| Serving size | 1231.3 grams (1231.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1610 |
| Total Fat 75.00g | 96% |
| Saturated Fat 45.60g | 228% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 196mg | 65% |
| Sodium 2619mg | 114% |
| Total Carbohydrate 216.60g | 79% |
| Dietary Fiber 16.40g | 59% |
| Total Sugars 24.50g | |
| Protein 35.10g | 70% |
| Vitamin D 54IU | 269% |
| Calcium 470mg | 36% |
| Iron 11mg | 61% |
| Potassium 5338mg | 114% |
Source of Calories