Tangy Lemonade Pie
Indulge in the zesty, refreshing flavors of summer with this no-bake Tangy Lemonade Pie! This easy-to-make dessert features a buttery graham cracker crust that perfectly complements a creamy, citrusy filling made from sweetened condensed milk, whipped topping, and a punch of frozen lemonade concentrate. Ready to chill in just 20 minutes, this pie is a quick and delightful treat for warm-weather gatherings or anytime you crave a burst of tangy sweetness. Serve it chilled with a sprinkle of fresh lemon zest for a decorative and flavorful finishing touch. With its vibrant flavors and effortless preparation, this lemonade pie is bound to become a crowd-pleasing favorite!
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Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 1 can (14 ounces) Sweetened condensed milk
- 0.5 cups Frozen lemonade concentrate, thawed
- 2 cups Whipped topping, thawed
- 1 teaspoon Lemon zest (optional, for garnish)
Directions
Step 1
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.
Step 2
Add the melted butter to the crumb mixture and mix until it resembles wet sand.
Step 3
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Step 4
Refrigerate the crust for at least 10 minutes to set while preparing the filling.
Step 5
In a large mixing bowl, whisk together the sweetened condensed milk and the thawed lemonade concentrate until fully combined and smooth.
Step 6
Gently fold in the whipped topping with a spatula, being careful not to deflate the mixture.
Step 7
Pour the prepared filling into the chilled pie crust, spreading it evenly with the back of a spoon or spatula.
Step 8
Refrigerate the pie for at least 4 hours or until firm.
Step 9
Before serving, garnish with lemon zest for an extra burst of flavor and a decorative touch (optional).
Step 10
Slice and enjoy your Tangy Lemonade Pie chilled!
Nutrition Facts
| Serving size | 1311.7 grams (1311.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4228 |
| Total Fat 194.60g | 249% |
| Saturated Fat 143.00g | 715% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 321mg | 107% |
| Sodium 1836mg | 80% |
| Total Carbohydrate 571.90g | 208% |
| Dietary Fiber 4.50g | 16% |
| Total Sugars 413.10g | |
| Protein 49.10g | 98% |
| Vitamin D 32IU | 159% |
| Calcium 1290mg | 99% |
| Iron 8mg | 43% |
| Potassium 2025mg | 43% |
Source of Calories