Tangy Lemon Squares

Brighten your day with these irresistible Tangy Lemon Squares, the perfect balance of zesty citrus and buttery sweetness! Featuring a melt-in-your-mouth shortbread crust topped with a luscious lemon custard made from fresh lemon juice and zest, these squares capture the essence of homemade indulgence. A dusting of powdered sugar adds a delicate touch of elegance to each bite, making them ideal for parties, picnics, or as a refreshing dessert after dinner. Quick to prepare and baked to perfection, these lemon bars boast a rich yet airy texture that's as satisfying as it is beautiful. Whether you're a fan of citrus desserts or need a crowd-pleasing treat, Tangy Lemon Squares are guaranteed to delight!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 16

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups unsalted butter
• 0.5 cups powdered sugar
• 1.5 cups granulated sugar
• 4 large eggs
• 0.75 cups fresh lemon juice
• 1 tablespoon lemon zest
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt
• 2 tablespoons powdered sugar (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a mixing bowl, combine the all-purpose flour and powdered sugar for the crust.

Step 3

Cut the unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingertips to blend the mixture until it forms a crumbly dough.

Step 4

Press the dough evenly into the prepared baking pan, ensuring an even layer.

Step 5

Bake the crust in the preheated oven for 15-18 minutes, or until lightly golden. Remove from the oven and let cool slightly.

Step 6

While the crust cools, prepare the filling. In a large bowl, whisk together the granulated sugar, eggs, fresh lemon juice, lemon zest, baking powder, and salt until smooth and well combined.

Step 7

Pour the lemon filling over the slightly cooled crust, spreading evenly.

Step 8

Return the pan to the oven and bake for 20-22 minutes, or until the filling is set and no longer jiggles in the center.

Step 9

Remove the pan from the oven and let the lemon squares cool completely in the pan.

Step 10

Once cooled, dust the top with powdered sugar for garnish.

Step 11

Cut into 16 squares using a sharp knife and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1028.8 grams (1028.8g)

Amount per serving	% Daily Value*
Calories	3039

Total Fat 93.20g	119%
Saturated Fat 48.60g	243%
Polyunsaturated Fat 0.00g
Cholesterol 930mg	310%
Sodium 1116mg	49%
Total Carbohydrate 529.20g	192%
Dietary Fiber 6.50g	23%
Total Sugars 379.40g
Protein 45.00g	90%

Vitamin D 164IU	820%
Calcium 181mg	14%
Iron 12mg	67%
Potassium 693mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 5.7%

Carbs: 67.5%