Tangy Leftover Pork Hoagies

Transform your leftovers into a show-stopping meal with these Tangy Leftover Pork Hoagies! This quick and easy recipe takes tender, shredded pork and drenches it in a flavorful blend of barbecue sauce, apple cider vinegar, and smoked paprika for a perfectly balanced tangy-sweet kick. Nestled in toasted hoagie rolls and topped with a creamy, honey-kissed coleslaw, these sandwiches are the ultimate combination of savory, crunchy, and fresh. Ready in just 20 minutes, they're an ideal solution for weeknight dinners, busy weekends, or whenever you crave a hearty, comforting sandwich. Add pickles for an extra burst of flavor, and watch these hoagies disappear from the table! Perfect for repurposing leftovers into a meal everyone will love, these loaded pork hoagies are sure to become a household favorite.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups Leftover cooked pork
• 0.5 cup Barbecue sauce
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Brown sugar
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 Hoagie rolls
• 2 cups Coleslaw mix
• 0.25 cup Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.5 cup Pickles (optional)

Directions

Step 1

Shred the leftover cooked pork with a fork or chop it into small pieces if not already shredded.

Step 2

In a medium saucepan over medium heat, combine the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, salt, and black pepper.

Step 3

Stir well and heat the mixture for 1-2 minutes until it begins to simmer.

Step 4

Add the shredded pork to the saucepan and stir to coat the meat evenly with the sauce.

Step 5

Reduce the heat to low and let the pork simmer for 5-7 minutes, stirring occasionally, until heated through and infused with the tangy sauce.

Step 6

Meanwhile, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, Dijon mustard, and honey in a large bowl until combined. Season with salt and pepper to taste.

Step 7

Toast the hoagie rolls lightly in a toaster or an oven at 350°F (175°C) for 2-3 minutes to give them a slight crunch, if desired.

Step 8

Assemble the hoagies by layering a generous portion of the tangy pork onto the bottom half of each hoagie roll.

Step 9

Top the pork with a scoop of coleslaw and add pickles, if desired, for added crunch and flavor.

Step 10

Place the top half of the hoagie roll on and serve immediately for a warm, tangy, and delicious sandwich.

Nutrition Facts

Serving size	1512.3 grams (1512.3g)

Amount per serving	% Daily Value*
Calories	2876

Total Fat 124.20g	159%
Saturated Fat 29.80g	149%
Polyunsaturated Fat 0.10g
Cholesterol 478mg	159%
Sodium 5735mg	249%
Total Carbohydrate 267.30g	97%
Dietary Fiber 19.70g	70%
Total Sugars 80.70g
Protein 163.90g	328%

Vitamin D 0IU	0%
Calcium 708mg	54%
Iron 19mg	107%
Potassium 3429mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 23.1%

Carbs: 37.6%