Tangy Lamb Patties
Elevate your dinner game with these irresistible Tangy Lamb Patties, bursting with bold Mediterranean flavors and a zesty twist. Made with ground lamb, aromatic spices like cumin and coriander, and a hint of lemon juice and Greek yogurt for that signature tang, these patties are as juicy as they are flavorful. Perfectly seasoned and quick to prepare in just 25 minutes, they’re pan-fried or grilled to golden perfection and served best with a side of fresh salad, warm pita bread, or a creamy dollop of tzatziki sauce. Whether you're hosting a casual barbecue or crafting a weeknight meal, these succulent lamb patties are sure to be a crowd-pleaser, delivering a satisfying blend of spice and zest in every bite.
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Ingredients
- 500 g ground lamb
- 1 small, finely chopped onion
- 2 minced garlic cloves
- 2 tbsp lemon juice
- 2 tbsp plain Greek yogurt
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp, finely chopped fresh parsley
- 1 tbsp olive oil
Directions
Step 1
In a large mixing bowl, combine the ground lamb, finely chopped onion, minced garlic, lemon juice, Greek yogurt, ground cumin, ground coriander, paprika, salt, black pepper, and chopped parsley.
Step 2
Mix the ingredients thoroughly using your hands or a spatula, ensuring all the spices are evenly distributed throughout the lamb.
Step 3
Divide the mixture into 8 equal portions and shape each portion into a round, flat patty about 2.5 cm thick.
Step 4
Heat olive oil in a large skillet or grill pan over medium-high heat. Alternatively, preheat your outdoor grill to medium heat.
Step 5
Cook the patties for 4-5 minutes on each side, or until golden brown and fully cooked through. The internal temperature should reach at least 71°C (160°F).
Step 6
Remove the patties from the pan or grill and let them rest for 2-3 minutes before serving.
Step 7
Serve the Tangy Lamb Patties with a side of fresh salad, pita bread, or a dollop of tzatziki sauce for a complete meal.
Nutrition Facts
| Serving size | 708.3 grams (708.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1644 |
| Total Fat 113.60g | 146% |
| Saturated Fat 43.00g | 215% |
| Polyunsaturated Fat 8.30g | |
| Cholesterol 483mg | 161% |
| Sodium 3146mg | 137% |
| Total Carbohydrate 21.10g | 8% |
| Dietary Fiber 4.20g | 15% |
| Total Sugars 7.40g | |
| Protein 129.30g | 259% |
| Vitamin D 20IU | 100% |
| Calcium 237mg | 18% |
| Iron 13mg | 71% |
| Potassium 2156mg | 46% |
Source of Calories