Elevate your salads with this quick and easy Tangy Homemade Salad Dressing, bursting with fresh, zesty flavors! Made with a harmonious blend of olive oil, freshly squeezed lemon juice, and apple cider vinegar, this vibrant dressing is perfectly balanced with a touch of Dijon mustard, honey, and minced garlic. Ready in just 10 minutes, this versatile dressing emulsifies into a silky perfection, ideal for drizzling over leafy greens, roasted vegetables, or even as a marinade. With its wholesome ingredients and delightful tang, this homemade vinaigrette is a healthier, tastier alternative to store-bought dressings. Make a batch today and enjoy its bold, refreshing flavors in every bite!
In a small mixing bowl or a mason jar, combine the olive oil, freshly squeezed lemon juice, and apple cider vinegar.
Add the Dijon mustard, honey, and minced garlic to the mixture.
Sprinkle in the salt and freshly ground black pepper.
Whisk everything together vigorously until the dressing thickens and emulsifies, or secure the lid on a mason jar and shake well.
Taste and adjust the seasoning, adding more salt or honey if needed to balance flavors.
Transfer the dressing to a serving container if necessary, and drizzle over your favorite salad or use as desired.
Store any leftovers in an airtight container in the refrigerator for up to one week. Shake before using as separation may occur.
Serving size | 207.9 grams (207.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1067 |
Total Fat 113.60g | 146% |
Saturated Fat 17.40g | 87% |
Polyunsaturated Fat 10.60g | |
Cholesterol 0mg | 0% |
Sodium 1358mg | 59% |
Total Carbohydrate 10.50g | 4% |
Dietary Fiber 0.40g | 1% |
Total Sugars 7.00g | |
Protein 0.40g | 1% |
Vitamin D 0IU | 0% |
Calcium 14mg | 1% |
Iron 1mg | 6% |
Potassium 92mg | 2% |
Source of Calories